This episode Cook and author Maunika Gowardhan talks us through 10 things you need to know about the Indian tradition of Thali including different cooking techniques, regional variations and the magic of dal.

Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more!

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