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On this episode, co-host Katy Starr has a heartfelt chat with the matriarch of Standlee Premium Western Forage, Whendy Standlee. Whendy shares about:
• How it truly takes teamwork to make the dreamwork
• The importance of the farm wife role
• Why she believes life is not a competition
Take a trip with us down memory lane for some laughs and some tearjerker moments.
Have any topics you want to hear more about? Let us know at [email protected].
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On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss how proper nutrition management can minimize the risk of a horse developing gastric ulcers including:
• Can horses have reflux?
• What is the best type of hay for horses suffering from gastric ulcers?
• Should you feed your horse before you ride or wait 30 minutes to an hour after feeding to ride?
This episode is jam packed and we cover so many questions! Even if you’ve never owned a horse with gastric ulcers, you’ll want to tune in because in the words of Benjamin Franklin, “an ounce of prevention is worth a pound of cure.”
Have any topics you want to hear more about? Let us know at [email protected].
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Scientific References:
21:00 – The study Dr. Cubitt mentions about corn oil’s effect on gastric fluid:
* Cargile, J. L., Burrow, J. A., Kim, I., Cohen, N. D., & Merritt, A. M. (2004). Effect of dietary corn oil supplementation on equine gastric fluid acid, sodium, and prostaglandin E2 content before and during pentagastrin infusion. Journal of veterinary internal medicine, 18(4), 545-549.
23:45 – The study Dr. Cubitt mentions about comparing feeding alfalfa and coastal hay to horses with gastric ulcers:
* Lybbert, T. C., Gibbs, P., Cohen, N., & Sigler, D. (2010). Gastric ulcer syndrome in exercising horses fed different types of hay (Doctoral dissertation, Texas A & M University).
24:20 –Dr. Cubitt mentions Dr. Jenifer Nadeau’s work on gastric ulcers, here are a few studies:
*Nadeau, J. A., Andrews, F. M., Mathew, A. G., Argenzio, R. A., Blackford, J. T., Sohtell, M., & Saxton, A. M. (2000). Evaluation of diet as a cause of gastric ulcers in horses. American journal of veterinary research, 61(7), 784-790.
*Andrews, F. M., & NADEAU, J. A. (1999). Clinical syndromes of gastric ulceration in foals and mature horses. Equine Veterinary Journal, 31(S29), 30-33.
*Andrews, F. M., Reinemeyer, C. R., McCracken, M. D., Blackford, J. T., Nadeau, J. A., Saabye, L., ... & Saxton, A. (2002). Comparison of endoscopic, necropsy and histology scoring of equine gastric ulcers. Equine Veterinary Journal, 34(5), 475-478.
*Nadeau, J. A., Andrews, F. M., Patton, C. S., Argenzio, R. A., Mathew, A. G., & Saxton, A. M. (2003). Effects of hydrochloric, acetic, butyric, and propionic acids on pathogenesis of ulcers in the nonglandular portion of the stomach of horses. American journal of veterinary research, 64(4), 404-412.
More studies done by Dr. Jenifer Nadeau if interested in additional research:
https://scholar.google.com/citations?view_op=list_works&hl=en&hl=en&user=DLbzr5UAAAAJ
36:41 - The study Dr. Cubitt mentions about research done at Virginia Tech about how frequently horses should be fed or consuming fiber:
* Murray, M. J., & Eichorn, E. S. (1996). Effects of intermittent feed deprivation, intermittent feed deprivation with ranitidine administration, and stall confinement with ad libitum access to hay on gastric ulceration in horses. American journal of veterinary research, 57(11), 1599-1603.
43:34 – Dr. Cubitt talks about the U.C. Davis study showing how alfalfa can help combat “refeeding syndrome”:
*Weaver, K., Feldman, M., Stewart, C., & Thayer, T. (1998). Metabolic responses of chronically starved horses to refeeding with three isoenergetic diets. J Am Vet Med Assoc, 212, 691-696.
*http://thinklikeahorse.org/alfalfa%20horse%20hay.pdf
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Additional Resources:
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On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the question, “Am I Feeding My Horse the Wrong Type of Hay?” including:
• Grass (warm and cool season) hays versus legume hays
• Should we feed one type of hay or multiple types of hay to our horses?
• The pros and cons of teff, coastal bermuda, tifton, fescue, timothy, orchard grasses and alfalfa
Have any topics you want to hear more about? Let us know at [email protected].
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Additional Resources:
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On this episode, co-hosts Dr. Tania Cubitt and Katy Starr chat about every horse owner’s worst nightmare, COLIC, including:
• The 2 most common types of colic related to nutrition and the differences between them
• Common colic symptoms horse owners can watch for
• How to decrease your horse's risk of colic, whether they've previously experienced colic or not
Have any topics you want to hear more about? Let us know at [email protected].
** We will be taking a mini summer break for the month of July! After episode 15, the next episode will release Tuesday, August 3rd. Catch up on past episodes if you haven't had a chance to listen in yet!**
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Additional Resources:
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On this episode, co-hosts Dr. Tania Cubitt and Katy Starr chat about:
• What can happen if a horse overeats
• How we can encourage our horses to extend eating time versus eating too fast
• How to limit stress when using slow feed methods
Have any topics you want to hear more about? Let us know at [email protected].
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On this episode, co-host Katy Starr has an open discussion with Standlee CEO, Dusty Standlee. He shares:
• Teenage shenanigans involving a river and a hay truck
• Why trusting your employees makes all the difference in running a business
• Why it's important to be willing to learn and then take action
Have any topics you want to hear more about? Let us know at [email protected].
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On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss:
• How horses digest oils if they don’t have gall bladders
• Why horses need Omega 3, 6 and 9 fatty acids in their diet
• What common types of oils we can add to horse diets and which to avoid
And so much more about oils/fats in horse diets!
Have any topics you want to hear more about? Let us know at [email protected].
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Other resources –
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On this episode, co-host Katy Starr talks with Standlee’s founder and original innovator, Mike Standlee.
Mike opens up about what his contributions to farming were as a 5 year old, an injury that became a blessing, two major challenges he had to overcome with the evolution of his family’s business and what it takes to grow a successful business from little to nothing.
Mike shares failures he had to learn from to grow and great advice for those pushing to pursue their ambitions and dreams.
Have any topics you want to hear more about? Let us know at [email protected].
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On this episode, co-hosts Dr. Cubitt and Katy chat about hay alternative options for horses that travel for shows, if your winter supply is running out or to proactively prepare yourself if you ever experience a natural disaster.
They also discuss how to safely transition your horse when introducing new feeds, different types of hay or different hay forms (long stem vs. cube vs. pellet, etc.) to minimize the risk of colic and how to improve your horse’s diet when the only hay you have available is lower quality hay.
Have any topics you want to hear more about? Let us know at [email protected].
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Additional Resources –
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On this episode, Standlee Quality Assurance Manager, Brianna Randow, joins Dr. Cubitt and Katy to chat about her background with horses, her unique education experience and how it benefits Standlee customers. She also walks us through a day in the life of a quality assurance manager and why quality and traceability are an integral part of the hay production process and so much more!
Have any topics you want to hear more about? Let us know at [email protected].
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Notes:
23:46 – Brianna mentions Standlee hay is ‘cured’ once its cut before being baled, which means hay is left in the field to be ‘sun-cured’ or ‘dried’ naturally from the sun.
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