Beyond the Plate

Valerie Bertinelli walks you through one of her recent go-to recipes- Zucchini Rollatini! She happened to be making this dish for her husband the evening we spoke with her. If you missed Valerie’s full episode, check out Season 3/Episode 007 from last week.

Valerie Bertinelli is a Golden Globe award-winning actress and best-selling author. She’s a celebrated spokesperson, host, business entrepreneur and New York Times best-selling author. Bertinelli’s starred in multiple Food Network shows including “Valerie’s Home Cooking,” Kids Baking Championship” and “Family Food Showdown.” She also starred in the hit sitcom “Hot in Cleveland,” amongst many other movies and mini series. Valerie lives in Los Angeles with her husband, Tom.

Alicia Silverstone walks you through a few recipes from her New York Times bestseller, The Kind Diet. Instead of focusing on one dish, Alicia walks us through four different dishes. She shares tips along the way for bringing out great flavor in some of her favorite vegan recipes. If you missed Alicia’s full episode, check out Season 3/Episode 005 from last week.

Alicia Silverstone is likely best known for her generation-defining role in Clueless. Through film, tv and theater, her performances have garnered award and critical praise including Emmy and Golden Globe nominations. She is a fixture in the acting, political, and scientific communities and is a dedicated activist in the health & wellness space. Her first book, “The Kind Diet” is a New York Times bestseller. Her second book is titled “The Kind Mama." Silverstone co-created the mykind Organics vitamin

Tiffani Thiessen walks you through her Beef & Mushroom Stroganoff with Creamy Polenta from her cookbook, Pull Up A Chair. It’s a dish she grew up eating, but has since given it her modern spin. She shares how she goes about making the dish, while she is literally in her kitchen cooking dinner for her family. If you missed Tiffani’s full episode, check out Season 3/Episode 003 from last week.

Tiffani Thiessen is an American tv and film actress. She has a long list of acting credits that include “Saved By The Bell,” “Beverly Hills 90210,” SNL’s comedy “The Ladies Man” and Woody Allen’s comedy “Hollywood Ending.” In 2009, Tiffani produced her cooking show for Cooking Channel/Food Networked titled “Dinner at Tiffani’s.” She currently stars in the Netflix series “Alexa & Katie.” She recently published her first cookbook “Pull Up A Chair.” She resides in Los Angeles

Chef David Burtka walks you through a recipe from his forthcoming book, Life is a Party. It’s a dish his son helped name, Chicken Tot Pie. He shares some tips for the timing of the dish and how any home cook can accomplish this recipe in their own kitchen. If you missed David’s full episode with his husband Neil Patrick Harris, check out Season 3/Episode 001 from last week.

Neil Patrick Harris is an actor, writer, producer, magician & singer. He’s a 5-time Emmy Award winner hosting the Tony Awards 4 times & hosted the 87th Annual Academy Awards. He was included on Time Magazine's 2010 Time 100 List. Husband, David Burtka, is a chef, caterer & award-winning actor who will soon release his first cookbook, Life is a Party. He earned a degree from the University of Michigan & later went on to study at Le Cordon Bleu. Harris & Burtka reside in Manhattan with their twin children.

Join Kappy as he takes a few minutes to introduce Season 3 of Beyond the Plate: Celebrity Edition. During this episode, you’ll get a small taste of the celebrities he’ll be talking with, learn what the Beyond the Plate team has been up to during their hiatus, hear some highlights from Season 2, and meet some listeners who were inspired by the podcast. Get ready for Season 3!

For our Season 2 finale, we sat with Trisha Yearwood. Trisha is a platinum-selling, multiple Grammy, CMA and ACM Award winning vocalist. Aside from music, her first cookbook debuted on the New York Times Bestsellers list in 2008, which later turned into its own Food Network show, Trisha’s Southern Kitchen. Join us as we dig into her life in the food world, what she cooks for her husband Garth Brooks, what he cooks for her and how she gives back to the community.