The Great Pizza Debate continues with Recipe Club veteran and New World Sourdough author Bryan Ford stepping up to contend with unrepentant homemade pizza skeptic Dave Chang—but when the doppio-zero dust clears, whose pizza path will the world choose to follow? Plus: haircut narcolepsy, pan de coco, Dave making Jamaican food, heirloom Hot Pockets, putting bread on a pedestal, pulling up to the retirement community with the wood-fired pizza oven, open-crumb shots, Brian Scalabrine, and an honest assessment of Chris’s pasta salad.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

Learn more about your ad choices. Visit podcastchoices.com/adchoices