What does it look like to go from suburban Chicago and environmental policy to starting a bison ranch from scratch in Montana? Matt and Ryan sit down with Matt Skoglund of North Bridger Bison Ranch for a practical look at bison production, rotational grazing designed to mirror natural movement, and why biodiversity matters on a working landscape. They also dig into conservation easements, navigating neighbor dynamics, and the "field harvest" model that connects buyers directly to the source of their food.

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Learn more about Matt Skoglund and North Bridger Bison Ranch at https://www.northbridgerbison.com/our-story