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Travis Petersen, known as The Nomad Cook, started his career in the oil & gas industry.  Now he finds himself delighting diners across Canada with sensational culinary cannabis experiences.  A completely self-taught cook, Travis works hard to make cannabis a welcome and exciting  ingredient in the culinary world.  Travis has been educating home cooks and chefs for a while now and he has big plans coming.  Travis shares his insights on cooking with cannabis and what some of his upcoming plans are in this episode.
Here be the links:

• Travis Petersen, The Nomad Cook
• Travis Petersen on Instagram @the_nomadcook
• Message Travis about his tours on Instagram or [email protected]
• Russell Hendrix Restaurant Supply - Intro to Culinary Cannabis certification workshops
• Get your infusions tested,
  • Tcheck home testing device
  • other home test kits
• Up your game with an infusion device:
• Anova Immersion Circulator,
• Levo II
• Magical Butter Machine
• Ardent
• Preserving terpenes - find boiling point of terpene and cook at half that temperature - Goldleaf makes a lovely poster with common terpene boiling points.
• Chef Sedanio method - Chef didn't decarb his flower but added it right into the fat.  This converted less THC but preserved the terpenes.  This technique is for premium cannabis flower and best for food & terpene pairing.
• Weed Washing episode

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

Two years of podcasting in the cannabis space has taught me a few things.  In this episode I reflect on some of the things I've learned and observed over the last 100 episodes.

• Tamara Lilien Consulting
• Talking Terpenes with Tamara Lilien episode
• Whole 30 program
• Warren Bobrow
• Klaus Apothicaire cannabis beverages
• 5 Thirsty Questions with Warren Bobrow episode
• Books by Warren Bobrow
• Cult Organics
• Beyond the Flower with Cult Organics episode
• Four Sigmatic Lions Mane Elixir
• Decarbing:
  • Decarboxylation is Sexy episode
  • Decarb Oven Method
  • Decarb Sous Vide Method
  • Weed Washing episode
  • Magical Butter Machine oven decarb box
  • Ardent decarb devices
• Ganjier Cannabis Sommelier Certification program

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

Affiliate Disclosure

I discovered David through Great Moments in Weed History, the podcast that he co-hosts with his friend Abdullah Saeed.  The  show is dedicated to telling the weed stories of those who came before us and offers great storytelling and even better research.  It turns out that David has been engaged in cannabis culture for quite some time and he's steeped in cannabis knowledge.  He's built an impressive body of work and there's not much that he hasn't written about cannabis at this point.  Enjoy this fun conversation with a true cannabis connoisseur.

Here are the links for this episode:

• Great Moments in Weed History podcast - find it on your favourite podcast platform @gmiwhpodcast
• How To Smoke Pot Properly - A Highbrow Guide to Getting High by David Bienenstock
• David Bienenstock website - for links to many of his videos and articles
• David Bienenstock on Instagram @pot_properly
• Modern Majoun episode

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

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Majoun is a traditional Moroccan confection that has been made for thousands of years.  There's good reason that it's stood the test of time, majoun is made with simple ingredients and it's as simple as they come as far as edibles go.  There's no baking or cooking and it whips up in under 15 minutes.  While there are several ways to make this delightful treat it's quite easy to modify based on what dried fruits, nuts and spices you have on hand.  Even how you infuse it can be done a few different ways so you can truly make it your own.  No wonder why it's been so popular for so long!

Here are the links you seek:

• majoun or majoon, they're both the same!
• Nourished Kitchen - majoun tips & tricks
• Nourished Kitchen Cookbook - the majoun recipe is NOT in this book, I just love Jenny's work
• Vibrant Botanicals Cookbook - Jenny McGruther's latest cookbook
• Moroccan spice blend - ras el hanout
• Another version of majoun
• A third version of majoun - uses hash as it was more often made this way
• Majoun recipe

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

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A good BBQ is a great way to spend some time outdoors but often the sauce that we slather on those grilled foods are full of sugar.  If you're on a restricted diet like the Whole30 or you're just watching your sugar intake because, well, sugar is in almost everything, then this sauce will fit the bill.  Tasty, healthy and sugar free so you can use it generously whenever your fire up that grill or feel like you did (when made thicker, it's been used as a dip in our household among other uses!).

Get the recipe on the website.

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

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If you're trying to eat more greens, you might have better luck by dressing up those boring salads with a tasty vinaigrette.  But what if that vinaigrette was infused to elevate your salad even further?!  Maybe you'd start to eat salads all the time!  Maybe, just maybe, your relationship to salads could change forever.  Ok, that's promising a lot but these dressings will certainly leave looking for a second helping!

Here are the links for this episode:

• Bite Me on 20 Best Edibles Podcasts of 2021- article
• Gourmet Nutrition - The Cookbook for the Fit Food Lover
• Precision Nutrition - science based nutrition info
• Ratio for converting fresh to dried herbs - article
• Elevated Vinaigrette

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

Affiliate Disclosure

This conversation with Amanda Reiman was enlightening and informative and not because either of us were high.   Amanda has established herself as a cannabis expert through years of hard work, research, advocacy and really good muffins.  Amanda has been using and growing cannabis for over 20 years and has seen the bias towards the plant change and evolve during that time, giving her unique insight alongside her work in policy, education and research.  This conversation is wide ranging but at it's heart is cannabis and how Amanda is making it more accessible to people everywhere.

Here are the links for this episode:

• Amanda Reiman on Instagram
• Personal Plants website
• Personal Grow website - join anytime to learn to grow *free!*
• Let's Get Personal episode
• The Ganjier Cannabis Sommelier Certification program
• Some of Amanda's research papers/videos
  • The Use of Cannabis as a Substitute for Opiate and Non-Opiate Pain Medication - Maps (video)
  • Cannabis as a Substitute for Alcohol and Other Drugs - Harm Reduction Journal
  • MAPS podcast Episode 21 featuring Amanda Reiman
• Ardent - decarb + infusion devices
• Cannabis Drinks by Jamie Evans
• Cannabis Cocktails, Mocktails & Tonics by Warren Bobrow
• State B Cannabis Beverage Co.
• Know Grow Create podcast
• Pumpkin Muffins recipe

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

These muffins are moist, filling, delicious and medicated.  What more do you need to get your day going?  Pumpkin muffins are good any time of the year and the cinnamon and pumpkin provide a tasty dose of vitamins.  Sure there's some sugar in them, but didn't someone say "A spoonful of sugar makes the medicine go down?"  Enjoy these muffins after some exercise and you'll prevent your muffin top from growing while you get high!

Links from this episode:

• Amanda Reiman on Instagram
• The Ganjier Cannabis Sommelier Certification program
• Ceylon cinnamon benefits
• Buy ceylon cinnamon 
• Pumpkin Muffins recipe

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

This Caesar Dressing is a song on your palate, an ode to salad, a dressing fit for royalty.  Dare I say, it offers a charming complexity that you find in the bottled Caesar Dressings in the local grocery store.  But you will find all the ingredients at the grocery store and you'll be happy that you did because it will take your Caesar salad from 'meh' to 'hey, this is good'!  The dressing is courtesy of Samin Nosrat who wrote the book Salt Fat Acid Heat with a Netflix series of the same name.  The book is a worthwhile investment and the series is a must-watch gustatory delight you won't regret spending time on.

Here are the links for this episode:

• Get High on Your Own Supply episode
• Percy's Grow Room forum
• Personal Grow website
• Amanda Reiman on Instagram
• Salt Fat Acid Heat website
• Salt Fat Acid Heat book
• Caesar Dressing recipe
• Green Goddess Dressing recipe

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more. 

Send us Fan Mail

Affiliate Disclosure

So you washed your weed, infused some olive oil, made some mayonnaise.  Now you have more mayo than you know what to do with.  This simple salad dressing will make your salads taste great and get you high.  Plus there's a bonus recipe inside from listener Cory in Oregon!  Don't miss this one!

Here's the links for this episode:

• Magic Mayonnaise episode
• Get High On Your Own Supply episode
• Ultimate Guide to CBD episode
• 5 Thirsty Questions with Warren Bobrow episode
• Cannabis Drinks by Jamie Evans
• Ultimate Guide to CBD by Jamie Evans
• Cannabis Cocktails, Mocktails & More by Warren Bobrow
• Pastry Chef Online - Jannie Field's website
• 2 Minute Salad Dressing recipe

That's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.

You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.

Stay high,

Marge

The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.

I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call. 

Support the show

 Visit the website for full show notes, free dosing calculator, quiz, recipes and more.