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Nadia spends a lot of her free time in the kitchen cooking up incredible cannabis infused dishes.  Known online as The Ganja Mama, Nadia took the time out of her busy schedule to speak with Marge about all things cannabis and edibles.  They cover plenty in episode including Nadia's favourite kitchen tools, why she starting using cannabis, a simple trick to reduce smell while decarbing and more.  

Nadia also generously shares a delicious Butter Chicken recipe that you'll find over on the website.  

Find Nadia on Instagram @theganjamam, Facebook @therealganjamama and TikTok @theganjamama where she shares plenty of inspiring pictures, videos and recipes that you can make at home too.

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Visit the website for full show notes, free dosing calculator, recipes and more.

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In this episode, Marge walks you through the classic Rhubarb Crumble but with a cannabis twist.  Quicker and easier than pie but just as tasty, the crumble will use some of the bountiful, fresh rhubarb that seems to be everywhere right now.  Make it your own by not only by infusing it but by switching up the fruit you pair with it. 

If you're not into crumble, she also shares a non-traditional way to use up your rhubarb that you may not have thought of before!

Find the recipes and more in-depth show notes over on the website.

Have your own favourite way to use rhubarb?  Send Marge an email at [email protected] or a voice message from the website.

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Visit the website for full show notes, free dosing calculator, recipes and more.

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In this episode, Marge discusses The Ultimate Guide to CBD: Explore the World of Cannabidiol by Jamie Evans and why it makes such a great addition to your home library. 

Not only is Ms. Evans highly knowledgeable about CBD, but her background as a wine sommelier gives the reader a unique viewpoint into the world of cannabis for the home cook.  Plus she generously offered to share a recipe from her new book for you to try out!

Follow Jamie on Instagram & Facebook @theherbsomm and learn more about her work on her website. 

Find the CBD Pesto recipe on the Bite Me Podcast website.

Enjoy and stay high!

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Visit the website for full show notes, free dosing calculator, recipes and more.

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In this episode, Marge talks about a perennial favourite, mac and cheese.  While she wanted to make it a third way, things just weren't happening the way she needed them too.  But!  Be sure to listen and find out what ingredient you should NOT use to mac this long-standing comfort food. 

Here's the links to the things mentioned in this episode:
Check out Marge's appearance on the 3R Show! You can find Rob on Instagram @the3rshow
If you want to try the Mac & Cheese Bites from the Edibles cookbook, let Marge know how they turn out - send a pic!
The baked mac & cheese casserole recipe mentioned. 
Learn more about the tCheck device.  Use code bitemepodcast at checkout for $25 off.

As always please email Marge at [email protected] or try the voice message feature on the website.  

Also consider leaving a great review wherever you listen to your podcasts, which helps spread the word about the show!

Stay high friends!

Check out the store at BiteMePodcast.Shop! 

Support the show

Visit the website for full show notes, free dosing calculator, recipes and more.

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Got the munchies and craving breakfast food?  If you've got an infused olive oil ready to go, you've got the makings for a quick and tasty meal that you can easily medicate to your preference depending on the time of day (breakfast for dinner anyone?)!

The original inspiration for this breakfast recipe came from Edibles Small Bites for the Modern Cannabis Kitchen which you can pick up from Amazon (the link is an affiliate link that I'd be forever grateful if you used it) or your favourite independent retailer.  If you missed last weeks episode that featured the decadent Elvis Cookie from this same book, you can always catchup!

If you're looking for great selection on cannabis seeds for your home grow, I used True North Seed Bank.  My seeds arrived in discreet packaging and I was impressed with the sheer number of options.  It was my first time trying them out and with the seeds all planted, it's now time to wait. 

Interested in your own Goldleaf cooking, growing or tasting journal?  They make beautiful journals, cards and prints for yourself or someone you care about.  If you head over to Goldleaf and use the code biteme10 at checkout you'll enjoy 10% off too, yahoo!

Breakfast for Stoners recipe and variations:

• Preheat your oven to 375F.
• Grease your muffin tray.
• Line your muffin tray with proscuitto or bacon.
• Crack an egg in each tin.
• Top each egg with the toppings of your choice: black pepper, parm, cheddar, mozzarella, chili powder, chipotle, etc. 
• Bake for around 15 minutes.  This will give you a pretty solid yolk, adjust time to get your desired yolk texture.  
• Finish with your choice of pesto, sun dried tomato pesto, fresh chive or herbs, hot sauce, bbq sauce, salsa.
• Depending on your finishing sauce, drizzle your infused olive (or avocado) where appropriate using as much or a little as you need for the effects you're looking for.  
• Enjoy!

Here's a couple of great recipes for further inspiration!

• Proscuitto & Spinach Cups
• Bacon, Egg & Toast Cups Martha Stewart style
• Classic Bacon & Egg Cups

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Visit the website for full show notes, free dosing calculator, recipes and more.

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This episode is an epic cookie roundup, gathering the best selection of cannabis infused cookies that Marge has made in recent history.  With all the time on your hands, why not put that infused butter or coconut oil to some good use.  There's a cookie recipe for everyone. 

For all the recipes and links to things mentioned in this episode head over the Bite Me Podcast!

Wanna connect with Marge?  Send her an email at [email protected] or leave her a voice message on the website.  Find her on Instagram @bitemepodcast or FB @hostmarge.  

Check out the store at BiteMePodcast.Shop! 

Support the show

Visit the website for full show notes, free dosing calculator, recipes and more.

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How do you stay healthy during cold/flu/COVID season?  Fire Cider!  More effective than Lysol and cheaper than UV lights, this traditional folk remedy supports the immune system with easy to find ingredients, many of which you probably have in your kitchen already. 

In this episode Marge talks about how to make your own Fire Cider and how it can easily be medicated with an infused honey to further boost the healthy properties of this simple concoction.  

Here's what Marge included in her mason jar of Fire Cider:

• apple cider vinegar
• ginger
• garlic
• onion
• tumeric
• black peppercorns
• jalapenos
• cayenne pepper
• star anise pods
• cinnamon sticks
• lemon
• dried thyme
• infused honey

Want to learn more and make your own Fire Cider?  Check out the original recipe on Nourished Kitchen.  

In need of some kitchen gadgets to make edibles?  Amazon has deep discounts on open box and used items that might be just what you need.  

Check out the store at BiteMePodcast.Shop! 

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Visit the website for full show notes, free dosing calculator, recipes and more.

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In this episode Marge tackles hard candies with her freshly infused sugar and finds that it's much easier than she anticipated.  Plus the outcome is tasty, potent and with very little hands on time, you can make these candies start to finish in under 30 minutes if you already have an alcohol based infusion already on hand. 

Also, congratulations to Erin Z. of Virginia who won the listener only Magical Butter Machine giveaway.  Can't wait to see what edibles you create with this amazing kitchen appliance!

Want to try the Hard Candy recipe discussed in this episode?  Find it below or on the Magical Butter website where you'll also find a short video demonstration.
Please note: Amazon links are affiliate and provide a small commission, at no extra charge to you, which helps support the show. :)

What You'll Need: 

• 1/2-1 cup MagicalButter Tincture 
• 2 3/4 cups granulated sugar
• OR use 2 3/4 cups of your prepared infused sugar
• 3/4 cup plus 2 teaspoons of water
• 1/4 cup plus 2 teaspoons of corn syrup
• 1/16 tsp cream of tartar
• 5-10 drops food coloring (optional) - but fun!
• 7-10 drops flavour (optional) - helps mask any weed taste
• Molds
• Candy thermometer

Directions:

• In a pot add your water, corn syrup, and cannasugar. Allow sugar to melt into the water over medium-low heat.
• Let sit until the temperature reaches 302 degrees F.  As soon as your candy thermometer reaches 302 degrees F, remove from heat.
• Add cream of tartar and optional flavor and coloring, mix, and then get ready to pour! Make sure your molds are ready ahead of time, your candy will harden quickly.
• Pour into molds and let your candies harden at room temperature.
• Pop the candies out of the molds and store in an storage container, making sure to date and label.
• Enjoy!

Want to get a hold of Marge?  Email [email protected] or try recording a voice message at bitemepodcast.com  She's on the socials @bitemepodcast or @hostmarge
If you loved this episode, consider leaving a 5 star review for this nice Canadian lady wherever you listen to your favourite podcast shows.  

Stay high friends!

Check out the store at BiteMePodcast.Shop! 

Support the show

Visit the website for full show notes, free dosing calculator, recipes and more.

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In this episode, Marge has eaten all her legally purchased edibles and has just one gripe, beyond the limits on THC per package.  She shares what edibles she's made this week which includes using the cannabis tincture from her infusions pantry to make infused sugar and salt.  What could you use this for?  What can't you use it for?! Start with swirling some into coffee and tea and go from there! Quarantine is the perfect time to experiment with new infusions and dosing. 

Here's the links to the things mentioned in this episode (Amazon links are affiliate!)
Cannabis Cooking Company
Infused sugar/salt recipe
Hamilton Beach Dehydrator that Marge used
Magical Butter Machine
Alcohol Infusion
Taming the Green Dragon episode
New Listener Stories page

Have a comment, question or story?  Email Marge at [email protected] or try the new voicemail recorder on the website where you'll also find more show notes for each episode. 

Stay high friends!

Check out the store at BiteMePodcast.Shop! 

Support the show

Visit the website for full show notes, free dosing calculator, recipes and more.

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How quickly things change over the course of a week.  One minute Marge is gainfully employed at the local cannabis shop and the next minute she's unemployed, all in the span of one week!  This mean there's plenty of time (again) to make edibles to soothe her confused soul. 

And if you're like Marge and binge watching a lot of Netflix, then a quick and tasty caramel corn would probably be a nice change from the regular routine of mindless eating straight out of the chip bag.  All you need is popcorn kernels, infused coconut oil or butter and sugar. 

If crunchy caramel corn isn't enough, what about an infused caramel sauce?!  Decadent, rich and definitely not vegan, this sauce will have you drizzling it over everything.  Who says you can't have caramel sauce on your morning toast? Need more ideas on how to use this sauce?  Why not drizzle on French vanilla ice cream, stir into hot chocolate or coffee, top your favourite cereal, dip some fruit like bananas or strawberries and of course add to hot popcorn, just to get the imagination going!

If you're in need of some humour, Marge shares a story from Barry in the UK and his first adventure at not only making edibles but growing the cannabis he used for his infusions too!  Farm to table edibles at it's finest with some lessons learned along the way. 

Here's the links to things mentioned in the episode.  The Amazon links are affiliate which means a small commission is paid to Marge at no extra to you.  Win win!
The Little Marijuana Cookbook by Dane Noon for the Caramel Corn recipe.  If you don't want to spend the money, just Google caramel corn and swap out the butter in the recipe for your infused butter or coconut oil.
Caramel Sauce recipe on LeafLyfe.
Instacart - if you wanna avoid the crowds at the grocery store (also an affiliate link).

Have an idea for a guest who might be a good fit for the show?  Email suggestions at [email protected]
Consider leaving a 5 star review on your favourite podcast platform or you can email reviews directly to Marge as well for posting on the website.  

Stay high friends!

Check out the store at BiteMePodcast.Shop! 

Support the show

Visit the website for full show notes, free dosing calculator, recipes and more.