Bon Appétit

If you’re anything like us, it’s been a year of heavy snacking, and we’re NOT mad about it. Snacks are one of life’s greatest joys, and despite what your health teacher may have told you, eating between meals can be a perfectly healthy habit. But as the “functional snack” industry booms, how do we know what’s deliciously healthyish and what’s B.S.? On this episode of the Healthyish podcast, Amanda Shapiro brings in Andrea Henandez, the mind behind the cult-favorite Snaxshot newsletter, and BA senior staff writer and in-house snack expert Alex Beggs to talk about how snacking is taking over our diets and what they’ve been loving and tossing from the snack aisle these days. There may even be some on-mic taste-testing.

Stuff we talk about in this episode:

Alex’s story on the science and marketing of crispiness

Alex’s latest Trader Joe’s Reviews

Andrea’s Snaxshot Newsletter

Andrea on Twitter

Alex on Instagram

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What makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We’re talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it’s good, we promise!). All of these recipes come together fast with just a few pantry ingredients and tons of fresh produce.

Stuff We Talk About in This Episode

Short Is Sweet (And Savory)! Our collection of fast and fresh recipes for when you'd rather be in the pool than by the stove.

Amiel Stanek on Instagram 

Chris Morocco on Instagram

DIY Sour Mix

Chicken Seekh Kebabs

Chintan Pandya on Instagram

Tuk Trey Ping Poh With Pork Chops

Kreung Cambodia on Instagram

Vietnamese Tomato Salad

Ha’s Dac Biet on Instagram

Stracciatella Fruit Dip

Kitty’s Market in Hudson, NY

Listen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here:

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For a transcript of this episode, please follow this link.

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By this point we can pretty much agree that meat consumption is hard on the planet. But does that mean we should all be vegetarian...or vegan? Not everyone thinks it’s that easy, not even BA’s senior cooking editor Sarah Jampel and video host Chrissy Tracey, both lifelong vegetarians. On this episode of the Healthyish podcast, Sarah and Chrissy join Amanda Shapiro (not a lifelong vegetarian) to talk about their plant-based paths, when and why they break the rules, and how to cook to please even your most carnivorous friends... just in time for your July 4th parties.

Stuff we talk about in this episode:

Andrea Nguyen’s Vegetarian Chicken Soup Recipe: https://www.bonappetit.com/story/vegetarian-chicken-soup

Sarah Jampel’s vegetarian column on Healthyish: https://www.bonappetit.com/tag/the-not-depressing-vegetarian

Chrissy’s Fried Oyster Mushrooms: https://www.youtube.com/watch?v=8Ec6cBhBKjs

Chrissy’s Rum-Soaked Fruit and Coconut Sundae recipe: https://www.bonappetit.com/recipe/rum-soaked-fruit-sundaes

Chrissy’s Rum-Soaked Fruit and Coconut Sundae video: https://www.youtube.com/watch?v=IteAkX58izI

Listen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here:

Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489

Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA

Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp

For a transcript of this episode, please follow this link.

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When Alexis Nikole Nelson started her TikTok account last year, she had no idea that the videos she made of herself foraging in the parks and woods of Columbus, OH—and singing along the way—would go so viral so quickly. Today Alexis joins Amanda in the Zoom studio to talk about her lifelong love affair with wild edible plants, the racial history of trespassing laws, and what you can cook with the weeds in your very own backyard.

Stuff we talk about in this episode:

Healthyish interview with Alexis Nikole: https://www.bonappetit.com/story/alexis-nikole-tiktok-forager

Alexis Nikole’s juneberry hand pie recipe: https://www.tiktok.com/@alexisnikole/video/6838334235250674949?lang=en&is_copy_url=1&is_from_webapp=v1

Alexis Nikole’s video about being a Black forager: https://www.tiktok.com/@alexisnikole/video/6925190805367966981?lang=en&is_copy_url=1&is_from_webapp=v1

Alexis Nikole’s Ramp Rap: https://www.tiktok.com/@alexisnikole/video/6922647197389491462?lang=en&is_copy_url=1&is_from_webapp=v1

Listen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here:

Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489

Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA

Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp

For a transcript of this episode, please follow this link.

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What does it mean to be healthy in 2021? We spent the majority of this year and last cooking and eating at home, and while we’re so sick of staring into our fridges, we did learn a thing or two along the way. For our inaugural episode, Amanda Shapiro is joined by BA senior food editor Christina Chaey, who recently wrote about redefining “healthy” for herself, and dietitian and food equity advocate Vanessa Rissetto, to talk about what those lessons were and how we’re cooking (or not cooking) now.

Stuff we talk about in this episode:

Christina Chaey on “redefining health”: https://www.bonappetit.com/story/redefining-healthy-eating

Julia Turshen on coming to peace with her body: https://www.bonappetit.com/story/simply-julia-diet-culture

Christina Chaey on “cooking less”: https://www.bonappetit.com/story/cook-less

Vanessa Rissetto’s Bon Appétit interview: https://www.bonappetit.com/story/vanessa-rissetto

Christina Chaey’s Fridge Clean-Out Donabe: https://www.bonappetit.com/recipe/fridge-clean-out-nabe-with-mushroom-dashi

Amanda’s favorite snack: https://honeymamas.com/

Chaey’s favorite snack: https://www.norwegianbaked.com/

Listen to this week’s episode above, and get more episodes of Healthyish from Bon Appétit here:

Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489

Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA

Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp

For a transcript of this episode, please follow this link.

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Welcome to the Healthyish podcast, a six-part mini-series that takes on food and wellness in all their delicious complexity. Join host Amanda Shapiro (editorial director of Bon Appétit and the founding editor of Healthyish) along with professional chefs, home cooks, foragers, and of course our very own cast of Bon Appétit personalities to dive deep into what it means to eat, drink, and live healthy(ish), with lots of cooking advice and recipe ideas along the way.

Subscribe now so you don't miss out on new episodes of Healthyish:

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Introducing Checking In, the advice podcast where we answer real health and wellness questions from real people like you. Hosted by SELF’s Editor in Chief, Carolyn Kylstra, and featuring trusted experts, doctors, therapists, thought leaders, and even a few celebrities, we’re diving deep into what it really means to be healthy. Checking In launches on Monday, November 16th, with new episodes releasing weekly. Subscribe to get episodes right when they drop at 6:00 am EST.

Listen to Checking In here:

Apple Podcasts: http://listen.self.com/self-apple

Spotify: http://listen.self.com/self-spotify

Stitcher: http://listen.self.com/self-stitcher

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We’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on the fusion of fashion and celebrity culture.

By the mid 90’s, fashion had ceased to be an insular, self-sustaining industry. The fashion ecosystem expanded rapidly to include celebrities as aspirational symbols of fashion and status in popular culture. We chronicle the era when pop culture became the vehicle for a mass education in high fashion.

Voices featured, in order of appearance: Kristin Davis, Fran Drescher and Brenda Cooper for the Nanny, Donatella Versace, Vera Wang, Andie MacDowell, Melissa Joan Hart, Jennie Garth, Debra Messing, Melissa Rivers, Victoria Beckham, Meg Ryan, Angela Bassett, Claire Danes, Sharon Stone and stylist Paris Libby, Sofia Coppola, Elizabeth Hurley, Kristen Johnston, Raven Symone, Julia Stiles, Karyn Parsons, Tatyana Ali, Tamera Mowry, Nia Long, Tonne Goodman, Plum Sykes, Mark Holgate, Laird, Darnell-Jamal Lisby

If you like what you hear, subscribe to In VOGUE: The 1990s now on your preferred podcast app:

Apple Podcasts: https://podcasts.apple.com/us/podcast/id1526206712

Spotify: https://open.spotify.com/show/4uJdNOg4EtQAqlnfxLo7wX

Or wherever you get your podcasts.

For more on this week’s episode and to access additional Vogue content, make sure to visit vogue.com/podcast.

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We’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on the rise of the Downtown in New York City.

By the mid 90’s, New York City had married the European couturier model with the commercial power of Seventh Avenue, and had begun to overshadow Paris and Milan as the most important fashion capital in the world. Around the same time, a downtown school of designers and cultural figures began to react against the corporatized, uptown school, establishing a second, and equally as powerful vein of American fashion that exists even today. 

Voices featured, in order of appearance: Sandra Bernhard, Claire Danes, Julia Stiles, Donna Karan, Marc Jacobs, Isaac Mizrahi, Thirstin Howl III, Kristin Davis, Calvin Klein, Meg Ryan, Ryan McGinley, Kim Gordon, Yukie Ohta, Anna Sui, Laird Borelli-Persson, Vera Wang, Michael Kors, Francisco Costa, Fern Mallis, and Mark Holgate.

If you like what you hear, subscribe to In VOGUE: The 1990s now on your preferred podcast app:

Apple Podcasts: https://podcasts.apple.com/us/podcast/id1526206712

Spotify: https://open.spotify.com/show/4uJdNOg4EtQAqlnfxLo7wX

Or wherever you get your podcasts.

For more on this week’s episode and to access additional Vogue content, make sure to visit vogue.com/podcast.

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In this special presentation, we’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on John Galliano, Alexander McQueen, Hussein Chalayan, and Stella McCartney.

At the beginning of the 1990s, London’s fashion scene was sleepy and small. But not for long: Following the groundbreaking success of young British designer John Galliano at Givenchy in the 1980s, other young graduates of the London art school Central Saint Martins began to push the fashion world’s boundaries. Hussein Chalayan, Alexander McQueen, and Stella McCartney garnered attention with their provocative presentations, complex image-making, and challenges to established fashion rules, all on very limited budgets—at least at the beginning. Soon the Paris fashion establishment woke up to – and adopted – this new generation of fashion thinkers whose creativity had been forged in the post-punk cultural stew of 90s London. 

Interviews in order of appearance: Mark Holgate, Anya Hindmarch, John Galliano, Hussein Chalayan, Camilla Nickerson, Laird Borelli-Persson, Karen Elson, Andrew Bolton, Shaun Leane, Jenny Capitain, Tonne Goodman, Stella McCartney. 

If you like what you hear, subscribe to In VOGUE: The 1990s now on your preferred podcast app:

Apple Podcasts: https://podcasts.apple.com/us/podcast/id1526206712

Spotify: https://open.spotify.com/show/4uJdNOg4EtQAqlnfxLo7wX

Or wherever you get your podcasts.

For more on this week’s episode and to access additional Vogue content, make sure to visit vogue.com/podcast.

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