
Sign up to save your podcasts
Or


Today's episode was an answer to a question posted in the Wits & Weights Facebook community as part of the #AskPhilip weekly thread where I answer member questions live every Friday.
If that sounds like something that would help you too, search for Wits & Weights on Facebook or click here to join the group. It’s totally free and you’ll have the chance to ask me specific questions for your situation and get direct, no-BS answers to take your results to the next level.
Here's the full question:
What are your thoughts on the carnivore diet? Specifically, I adhered pretty strictly to the carnivore diet for about four months a few years ago. I lost about 15 pounds, had some improvements in my blood work (triglycerides - of all things - came down significantly), some improved digestion (after initial 2 weeks), etc. Didn't maintain it because it was just too restrictive long term.
My question is, do you think people's success on the diet is mostly just incidental due to the reduction in total caloric intake (i.e., eating more satiating whole food) and the general benefits of reducing carbohydrate intake for folks that may be more insulin resistant?
Or do you think there's something more specific going on with the carnivore diet that's resulting in benefits for some people (at least for as long as they are able to adhere)?
Reason for the question is I've lost just about as much weight by getting serious about my calorie and macro tracking in the short time we've been working together, while eating a much more balanced and sustainable diet (albeit fairly low carb, given my specific family history and metabolism).
Listen to the episode for my answer!
Episode resources:
💪 Join Eat More Lift Heavy - a 26-week evidence-based strength training and fat loss program for lifters over 40 to build muscle, lose fat, and maintain your weight loss and physique (even in perimenopause and menopause)
📱 Get Fitness Lab - AI-powered coaching app for evidence-based fitness and nutrition over 40. Real-time, personalized guidance that evolves with your data and lifestyle to help you build muscle, lose fat, and body recomp
👥 Join our Facebook community - For adults over 40 who want to build muscle with strength training and lose fat with evidence-based nutrition. Support for lifting weights, hypertrophy, fat loss, and hormones.
👋 Ask a question or find Philip Pape (evidence-based nutrition coach) on Instagram & thanks for making us one of the best fat loss and nutrition podcasts for adults over 40! 🙏
By Philip Pape, Evidence-Based Nutrition Coach, Strength Training & Fat Loss Expert4.9
225225 ratings
Today's episode was an answer to a question posted in the Wits & Weights Facebook community as part of the #AskPhilip weekly thread where I answer member questions live every Friday.
If that sounds like something that would help you too, search for Wits & Weights on Facebook or click here to join the group. It’s totally free and you’ll have the chance to ask me specific questions for your situation and get direct, no-BS answers to take your results to the next level.
Here's the full question:
What are your thoughts on the carnivore diet? Specifically, I adhered pretty strictly to the carnivore diet for about four months a few years ago. I lost about 15 pounds, had some improvements in my blood work (triglycerides - of all things - came down significantly), some improved digestion (after initial 2 weeks), etc. Didn't maintain it because it was just too restrictive long term.
My question is, do you think people's success on the diet is mostly just incidental due to the reduction in total caloric intake (i.e., eating more satiating whole food) and the general benefits of reducing carbohydrate intake for folks that may be more insulin resistant?
Or do you think there's something more specific going on with the carnivore diet that's resulting in benefits for some people (at least for as long as they are able to adhere)?
Reason for the question is I've lost just about as much weight by getting serious about my calorie and macro tracking in the short time we've been working together, while eating a much more balanced and sustainable diet (albeit fairly low carb, given my specific family history and metabolism).
Listen to the episode for my answer!
Episode resources:
💪 Join Eat More Lift Heavy - a 26-week evidence-based strength training and fat loss program for lifters over 40 to build muscle, lose fat, and maintain your weight loss and physique (even in perimenopause and menopause)
📱 Get Fitness Lab - AI-powered coaching app for evidence-based fitness and nutrition over 40. Real-time, personalized guidance that evolves with your data and lifestyle to help you build muscle, lose fat, and body recomp
👥 Join our Facebook community - For adults over 40 who want to build muscle with strength training and lose fat with evidence-based nutrition. Support for lifting weights, hypertrophy, fat loss, and hormones.
👋 Ask a question or find Philip Pape (evidence-based nutrition coach) on Instagram & thanks for making us one of the best fat loss and nutrition podcasts for adults over 40! 🙏

4,541 Listeners

1,086 Listeners

12,154 Listeners

467 Listeners

788 Listeners

3,807 Listeners

782 Listeners

342 Listeners

1,135 Listeners

624 Listeners

350 Listeners

1,246 Listeners

609 Listeners

180 Listeners

108 Listeners