Brandon Brown is non-traditionally trained sous chef at Flower Child, a top health restaurant in Dallas, TX. Brandon has personal experience in living in dealing with a parent that suffered from ALS, learned how to deliver home health care, and then worked his way up through the ranks of creating incredibly nutritious dishes at a premier restaurant.
https://www.iamaflowerchild.com/
https://lovemytummy.com/spoony
https://gutcheckproject.com