
Sign up to save your podcasts
Or


Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By The Ringer4.8
83408,340 ratings
Simple, easy, approachable—these are words that may be used to describe dishes at Sqirl. But the Los Angeles–based cafe did not become one of the most popular restaurants in the city by making dishes in a simple, easy, or approachable fashion. Dave speaks to Sqirl’s chef and owner, Jessica Koslow, about pioneering in breakfast cuisine, the bias against "common" foods, and influencing the rest of the food world.
Learn more about your ad choices. Visit podcastchoices.com/adchoices

29,045 Listeners

30,181 Listeners

2,537 Listeners

3,068 Listeners

3,947 Listeners

1,117 Listeners

374 Listeners

575 Listeners

9,250 Listeners

4,524 Listeners

2,999 Listeners

5,417 Listeners

1,513 Listeners

14,027 Listeners

5,448 Listeners

307 Listeners

5,719 Listeners

4,860 Listeners

11,458 Listeners

1,650 Listeners

3,604 Listeners

3,198 Listeners

1,690 Listeners

442 Listeners