In this episode of The Stockman Grassfarmer Podcast, Mike Stockton shares a clear, experience-driven look at common breeding season strategies and the decision-making process behind selecting the right approach for your operation. Drawing from his own work raising direct-market beef on leased land, Mike explains how calving timing and breeding method choices affect labor, cash flow, genetics, and long-term herd resilience.

Rather than promoting a single “best” system, this episode focuses on options—helping producers evaluate what works best for their land, resources, and goals. Mike also details why he chose artificial insemination to access adapted genetics affordably, inspired by leaders like Kit Pharo, Greg Judy, Jaime Elizondo, and Gabe Brown.

Three Common Calving Systems
Year-round, spring, and fall calving — with practical pros and cons for each based on forage availability, climate, labor, and marketing flexibility.

Why Spring Calving Gets Attention in Regenerative Systems
Aligning peak nutritional demand with abundant grass to reduce costs and improve calf health.

Fall Calving as a Heat-Management Strategy
How cooler temperatures support breed-back success and market timing advantages.

Bull Options Explained
Renting a bull, buying a bull, or using artificial insemination — including cost, flexibility, genetics, and management considerations.

Using AI to Access Adapted Genetics
Mike’s experience sourcing South Poll genetics locally and keeping breeding costs under $50 per calf.

Breeding Decisions for Direct-Marketed Beef
Why body condition, fertility, and longevity matter when selling beef directly to customers.

Match your calving season to forage growth and climate to reduce feed costs and stress on cows.

Consider AI if you have a small herd or leased land and want access to high-quality adapted genetics without owning a bull.

Remember that the bull contributes 50% of your herd’s genetics — invest thoughtfully.

Use breeding decisions as a long-term strategy to build herd value and resilience.

Don’t be afraid to test a new approach each year and evaluate the results.

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