What did you do last week? Did you spend your time on Important Matters or waste it on trivial minutiae?

In todays podcast I'm going to help you determine WHAT is the MOST IMPORTANT thing... in your restaurant

It's time to review your Third Quarter Numbers. Are your ready?

In todays podcast I am going to explain what is going on in the labor market and what you need to do NOW to improve your chances of building a GREAT team.

Here are two quotes that capture these ideas.

"If you only do what you have always done... you will always get what you have always gotten." - Henry Ford

"Problems cannot be solved with the level of thinking that was used to create them." - Albert Einstein

What we eat is a very important factor in Re-Imagining the restaurant of the future.

In this episode we will explore human dining habits from the distant past - right up to today and then take a look at where these trends are headed in the next few years - so you can adapt and be better positioned for the future...

Today we are going to explore the reasons why we eat and how it just might be the secret formula to help you re-imagine and re-vitalize your restaurant and your life.

What is YOUR level of Job Satisfaction?

What about your employees?

In this podcast -

The Food Guru will show you how to increase BOTH!

I believe the Covid-19, The Delta Variant and The Vaccine have the potential to tear your restaurant apart and today I am going to share my thought on the subject.

It's time to Re-Think what you are paying your people.

The World has changed and it's time to Giddy Up!

Today's podcast is a doozy! Don't miss it.