This week we talk about the best form of marketing that will save you time and money, and the "13 tests" every restaurant must pass for each new customer they bring in.

Most restaurant owners, managers, and chefs don't have goals. And even the small percentage that do, aren't very effective. This week we talk about how to set the right goals to get you on the right path.

Many restaurants are dramatically increasing their sales by adding delivery. Is this the right move for your restaurant? This week, we talk about all the details.

As a leader, you must inspire your people to action. What are you waiting for? Today is all there is. It's time to do it now, today.

This week, we talk about how using checklists will change your life. How else are employees supposed to know exactly what we want them to do? Easy, list them out.

If you want to help your waiters and servers increase sales in your restaurant, play this for your team. And, yes, I'm serious.

This week, the Food Guru will give you three different mindsets to help you see your life, your restaurant, and your future. The "full cup", the "cracked cup", and the "empty cup".

This week, the Food Guru will give you actionable steps to increase your sales TODAY. How much time do you really spend trying to increase the sales in your restaurant? How much time did you spend yesterday working on increasing sales? Are your waiters "order takers", or are they "salespeople"?

Getting 100% Attendance is one of the hardest things to actually accomplish in the restaurant business. Get 5 important rules to help you with scheduling, and enforcing the schedule.

One of the best pieces of wisdom. This week, the Food Guru goes over the 16 Points of his restaurant's Customer Promise. This is the exact Customer Promise he uses in all his own restaurants, and has for decades. Listen in and get inspiration for your own, and implement them for the next 10 years.