Today we are going to discuss WHY it is easy to move the ball forward in your restaurant some days and impossible at other times.

Today I'm going to introduce you to the concept of Offense / Defense...

Everyone thinks their competition is the biggest obstacle they must overcome. Most people think finding the right customers and the right employees is the biggest obstacle they must overcome… This is NOT true.

The biggest obstacle you must overcome is Your Procrastination & Laziness. Your Bad Habits & Negative Mindset. The Biggest Obstacle that You Must Overcome... The Obstacle that is REALLY Holding you back is… YOURSELF…

That’s right I’m talking about… That person you see in your mirror every morning. I’m talking to YOU…

Today we are going to discuss the power of WORDS…

Specifically – YOUR WORDS and their power to do GOOD or BAD.

Betty Eadie said…

"If we understood the power of our thoughts, we would guard them much more closely. If we understood the power of our words, we would prefer silence to anything negative…

In our thoughts and words, we create our weaknesses AND our strengths. Our limitations and joys begin in our hearts.

We can always replace negative with positive."

Friedrich Nietzsche said – When you stare into the abyss – the abyss stares back. Wow!

Today we are going to discuss – how this strange quote - can help you and your restaurant!

Today we are going to discuss a simple formula for success that will help you become successful in any economy and any market?

Discipline is ignoring something you want right now… Today.

In exchange for something you REALLY – REALLY want… Later on… In The Future.

Today we are going to talk about how to use the Pareto principle –

also known as the 80/20 Theory to create a quantum leap in your restaurant.

Imagine a sheet of paper on your desk. Draw a line across the middle of the paper. This is called THE LINE…

The area Above the line represents GOOD THINGS - that you MUST DO - And the area below the line represents BAD THINGS - That you MUST NOT DO…

Got it..? - Great...

Because that is what we are going to talk about today.

I like to throw different ideas at you to keep you on your toes.

Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant.

The modern business owner is struggling to find and hire people

and when they do find someone to work, they only get about 50% of the employees effort… Do you know why that is…

Well that’s what we are going to talk about today.