BYO Nano Brew Podcast

BYO Nano Brew Podcast

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BYO Nano Brew Podcast episodes

  • Episode 2: Earth Eagle Brewings, Attorney Advice, Brewing with Spice

    On This Episode of the BYO Nano Podcast:


    - Host John Holl sits down with Alex McDonald of Earth Eagle Brewings in Portsmouth, New Hampshire to talk about how his homebrew shop evolved into a full brewery and the styles that still capture his attention and that of his regular customers. 

     

    - Attorney Matthew McLaughlin joins us to talk about classic legal mistakes a craft brewery can avoid. 

     

    - We’re talking about brewing with herbs and spices with a brewer who knows a thing or two about it: Jeff Tyler of Colorado’s Spice Trade Brewing.

     

    BYO Nano Brew Podcast Episode 2
    Guests: Alex McDonald, Matthew McLaughlin, Jeff Tyler
    Host: John Holl
    Contact: [email protected]
    Music: Scott McCampbell

    51 min
  • Episode 1: Welcome to the BYO Nano Podcast

    On This Episode of the BYO Nano Brew Podcast: 

     

    - We’re excited to kick off this new project and talk with Brew Your Own Magazine publisher Brad Ring on the current state of nano brewing in the United States and plans for the 2020 NanoCon November 6-7 in San Diego. 

     

    -Finance expert Audra Gaiziunas talks about Understanding basic financial literacy in the wake of recent closures of breweries the industry might have thought as successful; why understanding the cash flow statement is paramount to running your small business. 

     

    - Host John Holl sits down with David Levesque of Colorado’s Launch Pad Brewery to talk about going pro, keeping nearly 30 beers on tap, and growing from a 1.25 barrel system up to 5 barrels, but still maintaining that home brewer mentality.

    Episode 1 is exclusively sponsored by Yakima Valley Hops.

    BYO Nano Brew Podcast Episode 1
    Guests: Brad Ring, Audra Gaiziunas, David Levesque
    Host: John Holl
    Contact: [email protected]
    Music: Scott McCampbell

    50 min

About BYO Nano Brew Podcast

From the publisher's feed

The Nano segment of craft brewing is growing fast with the majority of new breweries opening up falling into this small-scale, hyper-local segment working on brewing systems five barrels or under.…

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