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Cat & Cloud Podcast
Cat & Cloud Coffee www.catandcloud.com/
Cafe Imports Source "Where Do We Go From Here" Panel hosted by Chris Baca
Episode Summary
Recorded live at the World of Coffee, in San Diego, CA, Cafe Imports hosts the second SOURCE event, a panel discussion focused on “Where do we go from here?” - where business leaders in coffee tackle issues facing the industry today. Cat & Cloud’s own, Chris Baca moderates a candid conversation with cafe and roasting business owners from across the country. Jeremy Lyman (Birch Coffee) in Brooklyn, Laila Ghambari (Guilder Coffee) in Portland, and Kali Solack (Café Regina) in Puerto Rico share what they're seeing in coffee retail today, from profitability and menu strategy to pricing, staffing, and company culture. In Part 1, the discussion explores whether cafes should expand food programs or focus on doing fewer things exceptionally well, how operators use data to make smarter decisions, and why many business owners deal with rising costs and raising their prices. The panel also dives into employee retention, creating healthy workplaces, and the role culture plays in long-term business success.
Whether you're running one cafe or multiple locations, this conversation offers practical lessons from operators actively building businesses in today's coffee landscape.
Chapters
00:00 Welcome & Panel Introductions
04:30 What's Changing in Coffee Retail Right Now?
06:30 Food Programs vs Coffee-First Cafes
14:00 Evaluating Real Guest Desires
17:00 Revenue, Labor & Profitability Metrics
20:00 Price Increases
25:30 Measuring Cultural Success
28:15 Keep Your Team Happy
32:15 Finding Benefits your Staff Wants
38:20 Staff and Retention
Podcast Info and Contact: www.catandcloud.com/podcast
Instagram: www.instagram.com/catcloudcoffee/
Webstore: Buy Our Coffee! www.catandcloud.com/
Roasters Choice Subscription www.catandcloud.com/collections/subscriptions
Wholesale Partners! Interested in serving our coffee at your business? Learn more about our Partner Program https://catandcloud.com/wholesale
Cat & Cloud Coffee was founded in 2016 by three friends who believe experiences and connections shape our lives. Former barista champions and lifelong coffee professionals, they envisioned a better way to do business and set out to create a values-driven organization that put culture first.
Our mission is to inspire connection by creating memorable experiences. Whether it's with guests in our 4 retail locations in Santa Cruz, our team members, or our wholesale partners across the country, we strive to leave everyone better than we found them.
The Cat & Cloud Podcast is a space for us to share our experiences and adventures in coffee and business in hopes of inspiring more people to create culture and values-driven organizations.
Hosted by Chris Baca and Jared Truby
Produced by Casey Ryan
June 2026
By Cat & Cloud4.9
702702 ratings
Cat & Cloud Podcast
Cat & Cloud Coffee www.catandcloud.com/
Cafe Imports Source "Where Do We Go From Here" Panel hosted by Chris Baca
Episode Summary
Recorded live at the World of Coffee, in San Diego, CA, Cafe Imports hosts the second SOURCE event, a panel discussion focused on “Where do we go from here?” - where business leaders in coffee tackle issues facing the industry today. Cat & Cloud’s own, Chris Baca moderates a candid conversation with cafe and roasting business owners from across the country. Jeremy Lyman (Birch Coffee) in Brooklyn, Laila Ghambari (Guilder Coffee) in Portland, and Kali Solack (Café Regina) in Puerto Rico share what they're seeing in coffee retail today, from profitability and menu strategy to pricing, staffing, and company culture. In Part 1, the discussion explores whether cafes should expand food programs or focus on doing fewer things exceptionally well, how operators use data to make smarter decisions, and why many business owners deal with rising costs and raising their prices. The panel also dives into employee retention, creating healthy workplaces, and the role culture plays in long-term business success.
Whether you're running one cafe or multiple locations, this conversation offers practical lessons from operators actively building businesses in today's coffee landscape.
Chapters
00:00 Welcome & Panel Introductions
04:30 What's Changing in Coffee Retail Right Now?
06:30 Food Programs vs Coffee-First Cafes
14:00 Evaluating Real Guest Desires
17:00 Revenue, Labor & Profitability Metrics
20:00 Price Increases
25:30 Measuring Cultural Success
28:15 Keep Your Team Happy
32:15 Finding Benefits your Staff Wants
38:20 Staff and Retention
Podcast Info and Contact: www.catandcloud.com/podcast
Instagram: www.instagram.com/catcloudcoffee/
Webstore: Buy Our Coffee! www.catandcloud.com/
Roasters Choice Subscription www.catandcloud.com/collections/subscriptions
Wholesale Partners! Interested in serving our coffee at your business? Learn more about our Partner Program https://catandcloud.com/wholesale
Cat & Cloud Coffee was founded in 2016 by three friends who believe experiences and connections shape our lives. Former barista champions and lifelong coffee professionals, they envisioned a better way to do business and set out to create a values-driven organization that put culture first.
Our mission is to inspire connection by creating memorable experiences. Whether it's with guests in our 4 retail locations in Santa Cruz, our team members, or our wholesale partners across the country, we strive to leave everyone better than we found them.
The Cat & Cloud Podcast is a space for us to share our experiences and adventures in coffee and business in hopes of inspiring more people to create culture and values-driven organizations.
Hosted by Chris Baca and Jared Truby
Produced by Casey Ryan
June 2026

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