
Sign up to save your podcasts
Or
Food preservation has been around for centuries and canned foods are an essential part of our modern-day pantries. From Nicholas Appert in France to John Mason in the U.S. and Don Clemente Jacques in Mexico, in this episode Eva and Maite talk about some of the key characters in the history of canning and pickling.
See omnystudio.com/listener for privacy information.
4.7
160160 ratings
Food preservation has been around for centuries and canned foods are an essential part of our modern-day pantries. From Nicholas Appert in France to John Mason in the U.S. and Don Clemente Jacques in Mexico, in this episode Eva and Maite talk about some of the key characters in the history of canning and pickling.
See omnystudio.com/listener for privacy information.
3,748 Listeners
3,046 Listeners
77,846 Listeners
1,439 Listeners
568 Listeners
2,546 Listeners
279 Listeners
282 Listeners
4,145 Listeners
837 Listeners
711 Listeners
6,282 Listeners
100 Listeners
125 Listeners
112 Listeners
1,995 Listeners
20 Listeners
240 Listeners
189 Listeners
887 Listeners
130 Listeners
20,604 Listeners
1,395 Listeners
23 Listeners
2,300 Listeners
502 Listeners
4,094 Listeners
6 Listeners
229 Listeners
7,419 Listeners
49 Listeners
39 Listeners
9 Listeners
2 Listeners
9 Listeners