We watched the movie, Burnt, and it nearly broke us.

If you don't know Ranger Rick, he'd like to get to know you.

After the recording, we realized we didn't want to watch Sausage Party (ever), so we're watching The Menu next.

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We review Ratatouille. Laurie goes international. Chris talks toilets.

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We watched Big Night. It’s a FOOD movie. Like a BIG FOOD movie. Have you made the entire Big Night menu? Oh okay cool GROW UP WE ARE ADULTS. Ohhhh, TIMPANO, It’s a DRUM. What is wrong with you? The world is burning, just make some pasta or whatever and get on with life. Also, we sing a song to Tucci’s penis.

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We all reaching our breaking point. Sometimes we discover a sitz bath.Sometimes we go to another country and write about sourdough. This is how life goes, and we go on, don’t we?

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We are back reviewing Julia Child’s The French Chef: season 1, episode 4 (The French Omelette) and 5 (Scallops). Both aired in February 1963. Laurie discusses the basement toilet in her parents’ home, and Chris celebrates his Sonic the Hedgehog 2 cookbook.

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Julia Child's The French Chef, Season 1 Episode 3

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Julia is back!

We review season 1, episode 2 of The French Chef, with Julia making French onion soup. We’re also joined by directors Julie Cohen and Betsy West to discuss their latest documentary, Julia.

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Naz Riahi, writer and director, joins us to talk about the Beyond Sausage that greeted her when she visited her local Wegman’s and how it went viral.

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It’s time for Joyce Chen Cooks!

It’s episode one of the series, Egg Foo Yung.

Watch the episode here.

Read more about Joyce Chen here and here and look at her stamp!

Laurie wants you to know the pesticide she used on her son's head lice was Malthion.

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