In this episode, join me as I speak with Chef Keisha Griggs, where we delve into the rich heritage of Caribbean cuisine and its connections to Caribbean history and family genealogy. Discover how traditional foods offer a powerful representation of the ancestral legacies of Caribbean people. Through our discussion, we explore the depths of family stories and the impact of colonialism on the culinary landscape of the Caribbean. Whether you're a food enthusiast or interested in family history, this episode provides valuable insights into how our cuisine serves as a living testament to our cultural heritage.

Bio:

Chef Keisha Griggs realized her love for cooking at an early age. Within her Trinidadian heritage, good food always came with a great memory. After 13 years as an interactive marketing executive, Chef Keisha followed her passion and lifelong love of cooking to pursue a career in the culinary industry. After graduating from the Arts Institute honored Culinary Arts program, she has had the opportunity to work alongside some of Houston's most prestigious chefs and restaurants, crafting techniques in classical French, Asian, Vegetarian, Vegan, New American, and fine dining cuisines.

Restaurant & Catering

https://www.bocagecatering.com/our-vision

Article:

https://www.cuisinenoirmag.com/chef-keisha-griggs-houston/

TikTock

https://www.tiktok.com/@chefkeishagriggs

Follow:

Twitter: @eppinghall

Instagram: @berkshirehalleppingpress

Workbook

https://www.lulu.com/en/us/shop/wendy-aris/genealogy-workbook/paperback/product-88wyv4.html?page=1&pageSize=4

Theme Music "Africa" is modern ethnic track with fresh chords, African vocal, orchestra. License Creative Commons Attribution license (reuse allowed)

Blank Cookbook: https://www.amazon.com/dp/B096M1LC92

#foodways #caribbeanfoodways #foodhistory #culinaryheritage #colonialimpact #foodhistory #culturalidentity