As a 21 year-old, Jess started her first business – a restaurant focused social media agency.It was through this business that Jess realised the challenge for restaurants who aren’t served well by any of the existing food tech platforms – like Uber Eats and Deliveroo – which leads to less customers in the restaurant.It was then Jess came up with the idea for EatSee, which is an app aiming to do away with traditional restaurant menus, allowing patrons to swipe left or right on dishes before or...