
Sign up to save your podcasts
Or


On today’s show, Anderson shares about his humble beginnings, immigrating to Canada (no one told him how much it snows here when he was recruited), how he underemployed as a Chef thanks to the pandemic but pivoted starting new businesses, the side hustle that earns him $25,000/year after expenses to fund his investing, how Anderson explains Stock Hacking to his friends and how he spends his profits on his passions.
Oh yeah, and Anderson cash flows 4% per month on average.
To Follow Anderson:
Bajan Kitchen on Instagram: https://www.instagram.com/thebajankitchen_ca/?hl=en
Email: [email protected]
Personal Facebook: https://www.facebook.com/dj.gatess
By Erwin Szeto3.5
44 ratings
On today’s show, Anderson shares about his humble beginnings, immigrating to Canada (no one told him how much it snows here when he was recruited), how he underemployed as a Chef thanks to the pandemic but pivoted starting new businesses, the side hustle that earns him $25,000/year after expenses to fund his investing, how Anderson explains Stock Hacking to his friends and how he spends his profits on his passions.
Oh yeah, and Anderson cash flows 4% per month on average.
To Follow Anderson:
Bajan Kitchen on Instagram: https://www.instagram.com/thebajankitchen_ca/?hl=en
Email: [email protected]
Personal Facebook: https://www.facebook.com/dj.gatess

16,775 Listeners

3,868 Listeners

6 Listeners

18 Listeners

10 Listeners

3,082 Listeners

721 Listeners

15 Listeners

22 Listeners

75 Listeners

27 Listeners

12 Listeners

33 Listeners

14 Listeners

59 Listeners