Part 1 one on line cook advice for new line cooks. Set up breakdown, prep, and mental health.

How to develop your taste, what is the future of culinary and who is the greatest rapper ever.

I answer questions from listeners like who is the best chef, how to deal with burn out, and others.

What I wish I knew before I become an executive chef.

I will break down what I think is more important for a chef and cook and also share the method I use to be creative. 

What are some of the differences from my perspective as a chef having worked in all three.

I talk about what are the main causes that make a kitchen go down during service. 

Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there. 

I explain where the idea of Chef's PSA came from and also talk about why you need to work in great kitchens. 

Culinary school debate to go or not to go.