Renowned Los Angeles BBQ expert Burt Bakman (Slab BBQ) joins us on the show this week! David and Burt talk about Burt’s journey from real estate agent to one of LA’s most popular pitmasters, the underground BBQ spot he operated out of his backyard, growing up on shawarma and falafel street food, the time a VIP choked on a piece of meat at one his events, overcooking Martha Stewart’s tomahawk steak, the collection of fats he keeps in his fridge, and so much more.
Burt IG: https://www.instagram.com/burtbakman/ 

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BJ Novak is on the show this week!! David and BJ dive into the psyche of his character Ryan from The Office, times when comedy crosses the line, the experience of eating at Nozawa, the food scenes in LA vs. NYC, coming out against Italian food, and so much more.

BJ Novak IG: https://www.instagram.com/bjnovak/

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Sam and David talk about saying goodbye to his character on The Goldbergs and career shifts after being a series regular on a beloved sitcom, learning to love food through his dad’s home-cooked meals, growing up as a child actor, Sam’s favorite restaurants in Italy, eating lobster pasta in a grotto, and so much more.

Sam Lerner IG: https://www.instagram.com/samlerner/?hl=en

Sam Lerner Tiktok: https://www.tiktok.com/@sandlerner?lang=en

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Chef Dominique Crenn, owner of Atelier Crenn in San Francisco and the first female chef in the U.S. to earn 3-Michelin stars, joins David on the show this week. She opens up about how her outlook on life has changed since overcoming cancer, dealing with grief and putting her emotions into cooking, creating the menu for the film The Menu, the one kitchen item she would use as a weapon in a street fight, what she keeps in her fridge at home, and so much more.

Dominique IG: https://www.instagram.com/dominiquecrenn/

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Happy New Year! This week, Roy Shvartzapel of From Roy joins David on the show to explain the magic of panettone bread and debunk its poor reputation in the U.S. He talks about working at Ducasse, the simple dish his mother always made growing up that he’ll never forget, the meal that changed his life, his biggest nightmare story from fulfilling holiday rush orders, and so much more.

Order the From Roy X Chef’s Table - Chocolate Peanut Caramel Panettone: https://chefstable.thisisfromroy.com/chocolate-peanut-caramel-panettoneRoy IG: https://www.instagram.com/thisisfromroy/

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Actor Logan Lerman joins David on Chef's Table: Talks this week! David and Logan talk about being a fruit freak, Logan’s favorite meals to cook, the people that made him fall in love with food, auditioning to play Percy Jackson, his questionable tennis serve, the acting roles that have shaped his career, and so much more.

Logan IG: https://www.instagram.com/loganlerman/?hl=en

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This week Alvaro Clavijo, head chef at El Chato (named 2025’s Best Restaurant in Latin America by World's 50 Best) sits down with David to share the roller coaster journey that led him into fine dining. He talks about his beginnings as a dishwasher in Paris, lying to his mother about going to culinary school, accidentally giving his family food poisoning, serving “ants cream”, purple potatoes, how to cook termites, and so much more.

Alvaro IG: https://www.instagram.com/alvclv/

Chef’s Table IG: https://www.instagram.com/chefstableofficial/

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Welcome to Chef’s Table: Talks, hosted by Chef’s Table creator David Gelb.

Actress, comedian and filmmaker Olivia Sui joins David on the show this week! They talk about Olivia’s first food memory, trying blowfish, the best restaurant to have a birthday dinner, improv, wigs, the true meaning of life, and so much more.

Olivia IG: https://www.instagram.com/oliviasui/
Olivia Tiktok: https://www.tiktok.com/@oliviasui?lang=en
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Welcome to Chef’s Table: Talks, hosted by Chef’s Table creator David Gelb.

Jason Stewart is here this week! David and Jason talk veganism, discovering weed, Kraft Mac n’ Cheese, what’s in Jason’s fridge right now, failing to remake Del Taco at home, being a frequent music video extra, their favorite types of sushi, and so much more.

Jason IG: https://www.instagram.com/themjeans/?hl=en
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Welcome to Chef’s Table: Talks, hosted by Chef’s Table creator David Gelb.This week, Alice Waters joins the show to talk about pioneering the “farm to table” restaurant philosophy, her Chef’s Table: Legends episode and what it was like bringing a film crew into her restaurant, why it’s so important to teach people how to grow their own food, falling in love with her classmate in school, parties at Chez Panisse, the Baguette Quartet, cooking nettles, and so much more.Alice IG: https://www.instagram.com/alicelouisewaters/?hl=enSubscribe to Chef’s Table on Youtube for full video episodes: https://www.youtube.com/@ChefsTableOfficial

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