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Anthony Martorina's culinary journey, from film editing to becoming a well known food critic, unfolds in a lively discussion about Chicago's dining scene, memorable food experiences, and innovative trends in cuisine. Tune in to learn about the art of judging food and discover tips for aspiring creators passionate about sharing their love for gastronomy.

• Introduction of Anthony Martorina and his professional background

• Discussion on homemade pizza and the hot honey trend

• Journey from film editing to culinary expertise

• Memorable experiences while traveling through China

• Philosophy on judging food at the World Food Championships

• Exploration of current food trends in Chicago

• Hidden culinary gems in Chicago's vibrant food scene

• Impact of social media on food culture and content creation

• Advice for aspiring food content creators focused on passion and authenticity

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The following brands and companies help us continue supporting the food industry - have a look below!

Support the show

Walk-In Talk Podcast

Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:

RAK Porcelain USA

Metro Foodservice

SupraCut Systems

Aussie Select

Crab Island Seafood

Pass the Honey

The Burnt Chef Project

Citrus America

Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

📩 Partner or pitch a story: [email protected]