We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Scott Deviney is president and CEO of Chicken Salad Chick, a fast-growing franchise with more than 150 locations in the U.S. Deviney joins the podcast to discuss the brand's momentum in the wake of the COVID-19 outbreak, how the company is collaborating with its franchisees to support its communities, and how it's innovating with off-premises solutions to drive sales.

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For a primer on post-coronavirus off-premises strategies, visit QSRmagazine.com/offprem

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