Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers.

Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/

Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/

Watch Chef & My Fridge here: https://www.netflix.com/title/80176931

Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s

Watch Culinary Class Wars here: https://www.netflix.com/title/81728365

Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol here: https://pujol.com.mx

Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en

Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs

Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com. 

Hosts: Dave Chang

Guest: Edward Lee

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Chris Thomas

Editor: Stefano Sanchez

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