Clutter Free Academy

Have you ever had those moments where you're staring into the fridge at 5 PM, wondering what on earth you're going to feed your family?

Well, friend, We've got some good news for you!

In this episode of Clutter Free Academy, Kathi Lipp and Tonya Kubo discuss the concept of Sabbath cooking and how it can save both time and money. They explain the benefits of meal planning and batch cooking, emphasizing how these techniques can reduce food waste and lower grocery bills. Kathi also discusses her upcoming book, "Sabbath Soup," which provides a comprehensive guide to this cooking method.

Listeners will discover:

• How to use ingredients you already have on hand
• Batch cooking techniques for soups, salads, and casseroles
• Tips for proper food storage and freezing
• The financial benefits of cooking ahead and reducing food waste

Kathi shares personal anecdotes about her experiences with budget-friendly cooking and offers practical advice for listeners looking to implement Sabbath cooking in their own homes. Plus, here's the Zucchini Boat recipe Kathi raved about in this episode!

Stuffed Italian Zucchini Boats with Italian Sausage

Preparation Time: 20 minutes  Cooking Time: 35 minutes

Ingredients:

• 4 medium zucchini
• 1 lb. Italian sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 cups mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Directions:

1. Preheat your oven to 375°F and lightly grease a baking sheet or dish.
2. Cut each zucchini in half lengthwise and use a spoon or melon baller to hollow out the centers, leaving about a 1/4 inch thick zucchini "boat". Place the zucchini on the baking sheet.
3. In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook until browned and no longer pink, breaking it up with a wooden spoon as it cooks. Remove the sausage from the skillet and set it aside.
4. In the same skillet, add the chopped onion and minced garlic, cooking until the onion is translucent.
5. Add the diced tomatoes, basil, oregano, and a pinch of salt and pepper. Stir well and cook for a few more minutes.
6. Add back the sausage and cook for another 2-3 minutes until everything is well combined.
7. Spoon the sausage mixture into each zucchini boat, pressing it down and filling to the top.
8. Top each zucchini boat with a generous amount of mozzarella and Parmesan cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
10. Remove from the oven and allow to cool for a few minutes before serving.

Did you miss #634 Time Saving Strategies For Busy Cooks: Sabbath Soup Secrets? Listen in now.

Preorder Sabbath Soup here and receive your free download bonus Sabbath Soup Shortcuts. The preorder bonus ends October 8, 2024.

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Links Mentioned:

Kathi's Co-Host: Tonya Kubo

Snapware Pyrex 18-piece Glass Food Storage Set

Souper Cubes

Tonya's newest podcast:

The Business You Really Want on Apple Podcasts

The Business You Really Want on Spotify

Preorder Sabbath Soup here and receive your bonus down Sabbath Soup Shortcuts. Preorder bonus ends October 8, 2024.

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

Let's stay connected

To share your thoughts:

• Leave a note in the comment section below.
• Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Hey there, busy friends!

Have you ever wished for a true day of rest from cooking?

In this episode of Clutter-Free Academy, Kathi Lipp and co-host Tonya Kubo dive into time-saving strategies for meal planning and preparation. Kathi introduces her upcoming book, “Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest,” and shares insights on how to manage meals when time is in short supply. They share real-life ideas for streamlining kitchen routines, including tips for freezing ingredients, using kitchen gadgets efficiently, and repurposing leftovers creatively.

Listeners will discover:

Kathi and Tonya share personal anecdotes and practical advice for getting delicious meals to your table without losing your sanity. Trust me, your future self will thank you!

Did you miss #633 From Overwhelmed to Organized: A Step-by-Step Guide to Clutter-Free Meal Planning? Listen in now.

Preorder Sabbath Soup here and receive your free download bonus Sabbath Soup Shortcuts. The preorder bonus ends October 8, 2024.

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Preorder your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here. Preorder offer ends October 8, 2024.

Sam’s Club Smoked Shredded Chicken

Costco Dried Mushrooms

Claude AI

Chat GPT

Tonya’s newest podcast:

The Business You Really Want on Apple Podcasts

The Business You Really Want on Spotify

Preorder Sabbath Soup here and receive your bonus down Sabbath Soup Shortcuts. Preorder bonus ends October 8, 2024

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

What are your go-to time-saving tips?

Share in the comments!

To share your thoughts:

Subscribe on iTunes or subscribe to our newsletter now.

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

#634 Time-Saving Strategies for Busy Cooks: Sabbath Soup Secrets

Hey there, busy friends!

Have you ever wished for a true day of rest from cooking?

In this episode of Clutter-Free Academy, Kathi Lipp and co-host Tonya Kubo dive into time-saving strategies for meal planning and preparation. Kathi introduces her upcoming book, "Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest," and shares insights on how to manage meals when time is in short supply. They share real-life ideas for streamlining kitchen routines, including tips for freezing ingredients, using kitchen gadgets efficiently, and repurposing leftovers creatively.

Listeners will discover:

• The concept of "loop meals" or "leftovers on purpose"
• The benefits of batch cooking and prepping ingredients in advance
• Using AI tools like Claude to assist with meal planning
• The value of pre-made meals and "catering by Costco" during busy times

Kathi and Tonya share personal anecdotes and practical advice for getting delicious meals to your table without losing your sanity. Trust me, your future self will thank you!

Did you miss #633 From Overwhelmed to Organized: A Step-by-Step Guide to Clutter-Free Meal Planning? Listen in now.

Preorder Sabbath Soup here and receive your free download bonus Sabbath Soup Shortcuts. The preorder bonus ends October 8, 2024.

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Links Mentioned:

Kathi's Co-Host: Tonya Kubo

Tonya's newest podcast:

The Business You Really Want on Apple Podcasts

The Business You Really Want on Spotify

Sam’s Club Smoked Shredded Chicken

Costco Dried Mushrooms

Claude AI

Chat GPT

Preorder Sabbath Soup here and receive your bonus down Sabbath Soup Shortcuts. Preorder bonus ends October 8, 2024.

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

Let's stay connected

To share your thoughts:

• Leave a note in the comment section below.
• Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Hey there, friend! Are you tired of feeling like a short-order cook seven days a week?

In this episode of Clutterfree Academy, host Kathi Lipp and co-host Tonya Kubo dive into the revolutionary concept of “Sabbath Soup,” as featured in Kathi’s upcoming book. Kathi emphasizes starting small, such as preparing one soup for Sunday, and gradually building up to a full week of planned meals. She also addresses common challenges like limited kitchen space and adapting the system for different family sizes and dietary needs.

Listeners will discover:

Kathi and Tonya discuss the mental and emotional benefits of having a structured meal planning system, including reduced stress, more quality time with family, and true rest on the Sabbath. As mentioned by Kathi in the episode, here’s a picture of her clipboard and basket organizational tip for meal prepping. 

Preorder Sabbath Soup here and receive your free download bonus Sabbath Soup Shortcuts. The preorder bonus ends October 8, 2024.

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Preorder your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here. Preorder offer ends October 8, 2024.

www.Tonyakubo.com

Tonya’s newest podcast:

The Business You Really Want on Apple Podcasts

The Business You Really Want on Spotify

Preorder Sabbath Soup here and receive your bonus down Sabbath Soup Shortcuts. Preorder bonus ends October 8, 2024

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

Do you have some tips for getting the whole family involved in the meal-planning process?

Share in the comments!

To share your thoughts:

Subscribe on iTunes or subscribe to our newsletter now.

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

#633 From Overwhelmed to Organized: A Step-by-Step Guide to Clutter-Free Meal Planning

Hey there, friend! Are you tired of feeling like a short-order cook seven days a week?

In this episode of Clutterfree Academy, host Kathi Lipp and co-host Tonya Kubo dive into the revolutionary concept of "Sabbath Soup," as featured in Kathi's upcoming book. Kathi emphasizes starting small, such as preparing one soup for Sunday, and gradually building up to a full week of planned meals. She also addresses common challenges like limited kitchen space and adapting the system for different family sizes and dietary needs.

Listeners will discover:

• The importance of planning and protecting Sabbath rest
• Tips for organizing the kitchen for efficient meal prep
• Strategies for reducing cooking time and streamlining the "big cook day"
• How to involve family members in the meal-planning process

Kathi and Tonya discuss the mental and emotional benefits of having a structured meal planning system, including reduced stress, more quality time with family, and true rest on the Sabbath. As mentioned by Kathi in the episode, here's a picture of her clipboard and basket organizational tip for meal prepping.

Links Mentioned:

Kathi's Co-Host: Tonya Kubo

Tonya's newest podcast:

The Business You Really Want on Apple Podcasts

The Business You Really Want on Spotify

Preorder Sabbath Soup here and receive your bonus down Sabbath Soup Shortcuts. Preorder bonus ends October 8, 2024.

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

Let's stay connected

To share your thoughts:

• Leave a note in the comment section below.
• Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Hey there, friends! Can you relate to this statement? The Teenage Years: that stage where your sweet kiddos suddenly develop opinions about everything and seem to forget how to unload a dishwasher.

In this episode of Clutter Free Academy, host Kathi Lipp welcomes Amy Betters-Midtvedt, author of “You’ll Make It (and They Will Too),” for an insightful discussion on parenting teenagers. Amy shares personal anecdotes and practical advice, offering hope and encouragement to parents in the trenches of teen years. Whether dealing with resistance to chores or preparing teens for adulthood, this conversation offers valuable insights for parents, grandparents, and educators alike.

Listeners will discover:

This episode provides listeners with actionable strategies for fostering independence, improving communication, and creating a harmonious household environment. And as promised, here’s the picture of Amy’s son who has “triple the personality of the average child.”

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Preorder your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here. Preorder offer ends October 8, 2024.

amybettersmidtvedt.com

Amy Betters-Midtvedt on Facebook

Amy Betters-Midtvedt on Instagram

Order Amy’s book You’ll Make It (and They Will Too) here

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

How did you navigate the shift from parenting young children to parenting teenagers?

Share in the comments!

To share your thoughts:

Subscribe on iTunes or subscribe to our newsletter now.

Amy Betters-Midtvedt is a writer, educator and mom of 5. Her passions include piling on the couch with her family to binge watch the Office, buying all the books she possibly can, trying to finish a conversation with her husband without being interrupted and writing to help people find the joy in their everyday lives.
You can connect with Amy at amybettersmidtvedt.com.

#632 Decluttering with Teens and Other Family Members: Life Lessons in Letting Go and Prioritizing What Matters

Listeners will discover:

• How to implement a fair and fun chore wheel system
• The value of allowing teens to develop independence and responsibility
• Navigating the transition when teens leave for college and return home
• How building a strong family community prepares teens for life's challenges

This episode provides listeners with actionable strategies for fostering independence, improving communication, and creating a harmonious household environment.

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Meet our Guest Amy Betters-Midtvedt Links Mentioned:

amybettersmidtvedt.com

Amy Betters-Midtvedt on Facebook

Amy Betters-Midtvedt on Instagram

Order Amy's book You'll Make It (and They Will Too) here

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

Let's stay connected

To share your thoughts:

• Leave a note in the comment section below.
• Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Do you ever say you’ll start holiday prep early, but then suddenly it’s December and you’re in a tinsel-covered panic? Well, no more!

In this episode, Kathi and co-host Tonya Kubo dive into part two of their discussion on preparing for the holidays in August. They offer practical advice for early holiday planning. Kathi and Tonya emphasize the importance of considering family needs, budgeting, and self-care in the planning process.

Listeners will discover:

Throughout the episode, Kathi and Tonya offer relatable anecdotes and practical strategies to help listeners reduce holiday stress by planning ahead.

Kathi shares her love for early holiday meal planning and cookbook perusing in this episode. She mentions one of her favorite recipes called Raclette. Check out Raclette photos in the banner as well as the recipe below!

 Raclette

3 to 7 oz. raclette cheese per person, sliced to fit the small trays under the raclette grill. (We find this at Trader Joe’s and at some of the fancier stores from around November through February, and we’ve even found it on Amazon.)

4 to 6 potatoes new potatoes per person, boiled with the skins on. (You have better things to do with your life than peel tiny potatoes.)

Optional Ingredients: Everything else is what you like or have on hand. That’s the beauty of this meal—you get to make it what you love. Here are some ideas: bacon, beef fillet, thickly sliced, pork sausage, zucchini, thickly sliced, mushrooms, grape tomatoes, white pearl onions, bell peppers, thickly sliced, cornichons or pickled gherkins (traditional dinners call for sweet pickles, but we only use dill), pickled baby corn, asparagus, crusty hearty bread, barbecue sauce or ketchup (I have found this to be a game changer)

Directions

1. Turn the raclette grill on to medium-high heat.

2. If you are using bacon, place the slices on the grill plate and cook to your liking.

3. Use the bacon fat to cook the other ingredients. (If you are not using bacon, simply brush the grill plate with some olive oil.)

4. Place some meat and vegetables on the hot grill plate. (When we have vegetarians or vegans visiting, we use two grills. You could even just use a tabletop skillet for the veggies and the raclette skillet for the cheese and meat.)

5. While the meat and vegetables are cooking on the grill plate, place slices of raclette cheese on the small trays and put them under the heating element.

6. Slice or smash the potatoes on your plate. Scrape the melted raclette cheese out of the tray and serve it over the warm potatoes. It is also common to place the melted cheese over the cooked vegetables. Some people even put slices of potatoes into the handled trays so that the cheese melts directly on top.

About eight people can use one raclette set at a time. This is a warm, hearty dinner that is a universal hit at our house and with our guests.

If you want to keep the whole meal on the tabletop, you can even use it to prepare dessert. Just clean off the grill and roast marshmallows over it to create tabletop s’mores. (Is there a better way to end a meal than with chocolate and marshmallows?)

Did you miss part one of this conversation? Click #630 Plan Now, Relax Later: 5 August Tips for a Peaceful Christmas 

Would you like to receive an early Christmas gift? Join the Clutter Free Facebook Group where they will provide you with a download of all 10 Planning Tips! Remember,. Remember, you can’t join the CFA Facebook Group without answering the membership questions. It’s how we keep it the kindest corner of the internet.

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Preorder your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here. Preorder offer ends October 8, 2024.

www.Tonyakubo.com

Raclette cheese

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

What do you do in August that helps you make the holidays stress free?

Share in the comments!

To share your thoughts:

Subscribe on iTunes or subscribe to our newsletter now.

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

#631 Holiday Headstart: 5 More Tips for a Relaxed Season

Do you ever say you'll start holiday prep early, but then suddenly it's December and you're in a tinsel-covered panic? Well, no more!

In this episode, Kathi and co-host Tonya Kubo dive into part two of their discussion on preparing for the holidays in August. They offer practical advice for early holiday planning. Kathi and Tonya emphasize the importance of considering family needs, budgeting, and self-care in the planning process.

Listeners will discover:

• How to plan for those perfect holiday photos
• How to plan for budget-friendly holiday travel
• How to create a realistic holiday decor plan (even if your husband Roger thinks there's no such thing as too many Christmas lights.)

Throughout the episode, Kathi and Tonya offer relatable anecdotes and practical strategies to help listeners reduce holiday stress by planning ahead.

Kathi shares her love for early holiday meal planning and cookbook perusing in this episode. She mentions one of her favorite recipes called Raclette. Check out Raclette photos in the banner as well as the recipe below!

 Raclette

3 to 7 oz. raclette cheese per person, sliced to fit the small trays under the raclette grill. (We find this at Trader Joe’s and at some of the fancier stores from around November through February, and we’ve even found it on Amazon.)

4 to 6 potatoes new potatoes per person, boiled with the skins on. (You have better things to do with your life than peel tiny potatoes.)

Optional Ingredients: Everything else is what you like or have on hand. That’s the beauty of this meal—you get to make it what you love. Here are some ideas: bacon, beef fillet, thickly sliced, pork sausage, zucchini, thickly sliced, mushrooms, grape tomatoes, white pearl onions, bell peppers, thickly sliced, cornichons or pickled gherkins (traditional dinners call for sweet pickles, but we only use dill), pickled baby corn, asparagus, crusty hearty bread, barbecue sauce or ketchup (I have found this to be a game changer)

Directions

1. Turn the raclette grill on to medium-high heat.

2. If you are using bacon, place the slices on the grill plate and cook to your liking.

3. Use the bacon fat to cook the other ingredients. (If you are not using bacon, simply brush the grill plate with some olive oil.)

4. Place some meat and vegetables on the hot grill plate. (When we have vegetarians or vegans visiting, we use two grills. You could even just use a tabletop skillet for the veggies and the raclette skillet for the cheese and meat.)

5. While the meat and vegetables are cooking on the grill plate, place slices of raclette cheese on the small trays and put them under the heating element.

6. Slice or smash the potatoes on your plate. Scrape the melted raclette cheese out of the tray and serve it over the warm potatoes. It is also common to place the melted cheese over the cooked vegetables. Some people even put slices of potatoes into the handled trays so that the cheese melts directly on top.

About eight people can use one raclette set at a time. This is a warm, hearty dinner that is a universal hit at our house and with our guests.

If you want to keep the whole meal on the tabletop, you can even use it to prepare dessert. Just clean off the grill and roast marshmallows over it to create tabletop s’mores. (Is there a better way to end a meal than with chocolate and marshmallows?)

Did you miss part one of this conversation? Click #630 Plan Now, Relax Later: 5 August Tips for a Peaceful Christmas 

Would you like to receive an early Christmas gift? Join the Clutter Free Facebook Group where they will provide you with a download of all 10 Planning Tips! Remember,. Remember, you can't join the CFA Facebook Group without answering the membership questions. It's how we keep it the kindest corner of the internet.

Click here to be notified when the next episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Meet our Guest Tonya Kubo Links Mentioned:

www.Tonyakubo.com

Raclette cheese

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

Let's stay connected

To share your thoughts:

• Leave a note in the comment section below.
• Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.

Subscribe on iTunes or subscribe to our newsletter now.

Do you feel stressed out during the holidays? Trust us, your future self will thank you for listening to this episode.

In this episode of Clutter Free Academy, Kathi Lipp and co-host Tonya Kubo discuss the importance of making key decisions in August to ensure a less stressful holiday season. Kathi and Tonya emphasize the benefits of early planning, such as reduced stress, better financial management, and more time to enjoy the holiday season. They share personal anecdotes and practical advice, making the episode both relatable and actionable for listeners.

Listeners will discover:

So grab a cool drink, find a comfy spot, and listen in on how to get started on making this Christmas your most organized and enjoyable one yet!

Would you like to receive an early Christmas gift? Join the Clutter Free Facebook Group where they will provide you with a download of all 10 Planning Tips! Remember, you can’t join the CFA Facebook Group without answering the membership questions. It’s how we keep it the kindest corner of the internet.

Click here to be notified when part 2 of this episode is released.

Also, stay up to date and sign up here to receive our newsletter.

Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.

Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.

Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes—including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups—this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.

Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”

Preorder your copy of Sabbath Soup: Weekly Menus and Rhythms to Make Space for a Day of Rest here. Preorder offer ends October 8, 2024.

www.Tonyakubo.com

Join the Clutter Free Academy Facebook Group and remember to answer the Membership Questions when prompted.

Learn more about Clutter Free for Life

Join our Clutter Free Academy Facebook Group

What are some of your creative ways to approach gift exchanges with extended family?

Share in the comments!

To share your thoughts:

Subscribe on iTunes or subscribe to our newsletter now.

Tonya Kubo is the illustrious and fearless leader of Kathi Lipp’s Clutter Free Academy Facebook group and the Clutter Free for Life membership program. A speaker and writer, Tonya makes her home in the heart of California with her husband, Brian, their two spirited daughters, and one very tolerant cat. Visit her at www.tonyakubo.com.

#630 Plan Now, Relax Later: 5 August Tips for a Peaceful Christmas