Matt Apodaca (@mattapodaca) and Heather Anne Campbell (@heatherannecampbell) join the 'boys to talk GLP-1s, their recent trip, and Japanese eats. before a review of Curry House Coco Ichibanya. Plus a new edition of Frank Check.

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Sources for this week's intro:

https://tastecooking.com/this-is-taste-738-how-wolfgang-puck-became-wolfgang-puck/

https://www.atlasobscura.com/articles/japanese-curry-history

https://www.diasporaco.com/blogs/journal/japanese-curry-the-curious-journey-of-colonization-and-globalization-that-led-to-japan-s-favorite-dish

https://metropolisjapan.com/the-origins-of-japanese-curry/

https://www.japanesefood-franchise.com/curry/ichibanya.html

https://newsonjapan.com/article/141896.php

https://ichibanyausa.com/pages/about-us

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