There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (<a href="https://twitter.com/wesley_morris" rel="nofollow" target="_blank">@wesley_morris</a>) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety.

For ideas, recipes, resources, and more, visit <a href="https://homecooking.show/3" rel="nofollow" target="_blank">homecooking.show</a>.

There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (@wesley_morris) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety. For ideas, recipes, resources, and more, visit homecooking.show.

There’s so much sardine advice packed into this episode. Plus, Pulitzer Prize-winning cultural critic Wesley Morris (<a href="https://twitter.com/wesley_morris" rel="noopener noreferrer">@wesley_morris</a>) tells us about the crumb cake he’s already made twice during quarantine, and Hrishi’s dad, a food scientist, weighs in on food safety.

For ideas, recipes, resources, and more, visit <a href="https://homecooking.show/3" rel="noopener noreferrer">homecooking.show</a>.

Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at <a href="mailto:alittlehomecooking@gmail.com">alittlehomecooking@gmail.com</a>, or call us at 201-241-COOK.

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Food

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or call us at 201-241-COOK.

From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at <a href="mailto:alittlehomecooking@gmail.com" rel="noopener noreferrer">alittlehomecooking@gmail.com</a>, or call us at 201-241-COOK.

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Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

Cod Save America (with Wesley Morris and Dr. Sumesh Hirway)

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