A Gluten Free Podcast 

Episode 207

On today's solo episode we'll catch up and chat about last week's episode with coeliac disease specialist dietitian, Nicole Marie. I'll also share a personal anecdote about a chat with a local baker attempting to make gluten free options for their customers. I'll share some tips and resources around dining out safely with coeliac disease or requiring gluten free food for other health reasons. 

What we'll cover: 

* Reflecting on Nicole Marie's views on the need to improve gluten free labelling 

* Gluten free labelling in Australia versus the rest of the world 

* Story from a local baker attempting to make gluten free options for their customers and having a backlash on social media 

* Having an interesting conversation with this local baker 

* The lack of awareness of coeliac disease and gluten free options in the Australian hospitality industry 

* The awkwardness of following up with a venue after you've been made sick 

* How To Dine Out Safely with Coeliac Disease episode 

* Anthony Dionne blog post 

* Find Me Gluten Free App 

* Searching on social media to find gluten free options near you 

* Teasing next week's guest episode 

* Upcoming roundtable discussion 

* How you can help us in our mission 

Links 

Episode with Sebastien Sans Gluten & Melanie Persson 

Nicole Marie Episode 

Anthony Dionne - How To Dine Out Safely with Coeliac Disease episode 

Tips From A Chef Tp Dine Out Safely With Coeliac Disease 

Find Me Gluten Free App 

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📬 Stay connected:
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Email: [email protected]

This podcast reflects personal experiences and is not medical advice. Please consult a qualified healthcare professional for individual guidance. 

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