Food FAQ - Recipes for the Home Cook (The food podcast with a sense of humor)

Cold SaladšŸ”„Hot Flavor: This roasted cauliflower salad recipe is perfect for on-the-go! Thanks, Molly Yeh! (🧺 Picnic food ideas series part 4)


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When’s the last time you ate cauliflower without trying to make it into something else?

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Cauliflower has been getting the kale treatment for years, and it’s time to just let her be herself! (Repeat after us, cauliflower is not pizza, or mac and cheese!)

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That’s why today, we’re serving up a show-stopping curried cauliflower salad recipe inspired by the amazing Molly Yeh (because who doesn't love a little Midwestern magic?).

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Forget bland, boiled cauliflower.Ā  This recipe involves roasted curry cauliflower with thoseĀ florets charred to crispy perfection, then tossing them in a flavorful, delightful curry dressing.Ā Ā 

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Plus, it's a cold salad make-ahead dream, so you can spend less time stressing in the kitchen and more time relaxing in the sunshine.

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Hit play and let’s get spring picnic time going!




Let’s keep the kitchen talk going!



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šŸ‘Recipe featured in this episode:

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Cold Curried Cauliflower Recipe | Molly Yeh | Food Network

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EP 93 | Transcripts- Cold SaladšŸ”„Hot Flavor: This roasted cauliflower salad recipe is perfect for on-the-go! Thanks, Molly Yeh! (🧺 Picnic food ideas series part 4)

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