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Wildfires are nothing new – they’ve been part of the west’s ecology for millennia. But burning fossil fuels and suppressing the burning of forests over the past century have led to larger, more frequent and ever-more catastrophic wildfires. And burning trees release carbon dioxide. California’s fires now are so big and fierce that they threaten to erase the state’s progress in reducing greenhouse gas emissions. And even for those miles from the flames, the smoke from raging wildfires presents an extra danger in the age of coronavirus. How and when exposure to wildfire smoke increases the likelihood of infection with COVID-19, we’re still trying to figure that out, says Vin Gupta of the Institute for Health Metrics and Evaluation at the University of Washington. But there is a clear symmetry between exposure and the likelihood of infection.
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Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Will COVID-19 change our food system for good? Increased coronavirus outbreaks in food markets, food plants and farmworker communities have impacted food access and put a spotlight on food insecurity. Farmers are hurting as supply chains for fresh, perishable foods shrivel. Meanwhile, food banks have seen a surge in demand that has required distribution support from the National Guard. What does COVID-19 mean for agriculture, our food supply systems—and our diets? Join us for a conversation with Lisa Held, senior reporter at Civil Eats, Karen Ross, secretary of the California Department of Food and Agriculture, and Helene York, professor at the Food Business School of the Culinary Institute of America, on feeding a nation under quarantine.
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The cost and health burdens of electricity production have long been higher for low-income communities of color than for wealthy white ones. But when it comes to public engagement and trust, the oil and gas industry is often ahead of its clean energy competitors, presenting a friendly face to the same areas it supplies with jobs, tax dollars, and cheap energy. Is the industry an example of community leadership, manipulative greenwashing—or something in between? How can the renewable industry transform its model into one of diversity, equity and affordable energy for all? Join us for a conversation with Derrick Hollie, president of Reaching America; Jacqueline Patterson, director of the NAACP Environmental and Climate Justice program; Ivan Penn, alternative energy reporter with The New York Times; and Vien Truong, director of climate justice for Tom Steyer PAC, on hard truths about the energy industry next door.
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