
Sign up to save your podcasts
Or


Based on Podcast App listening data
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Miami might be the poster child of rising waters in the United States, but further inland, states are grappling with torrential flooding that is becoming the new norm. Last year, flooding in the southeast killed 12 people and caused $20 billion in damages. This year’s rains have already driven Mississippi into a state emergency, and Missouri is bracing itself with a levee system still in disrepair from last year’s storms. Can infrastructure like floodplains, wetlands, and engineered barriers save riverside states from their new, saturated norm? How are communities adapting to a changing, wetter climate in some of the most conservative parts of the country?
Guests:
Julia Kumari Drapkin, CEO and founder of ISeeChange
Ed Kearns, chief data officer at First Street Foundation
Martha Shulski, director of the Nebraska state climate office
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Long before the coronavirus began disrupting America’s trillion-dollar meat industry, lab-grown proteins were upending the way we consume chicken, pork and beef. With an environmental footprint far smaller than traditional animal agriculture, are cell-cultured and plant-based meat products—now on the menus of major chains like Burger King—still the future of food? Will food science and tech help us make better-informed decisions for our bodies and the planet, or do we need to get back to basics? Join us for a conversation on the future of food with Sophie Egan, author of How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet, and Chase Purdy, author of Billion Dollar Burger: Inside Big Tech’s Race for the Future of Food.
Learn more about your ad choices. Visit megaphone.fm/adchoices
From the publisher's feed
Ranked by our users in the last 21 days

21,795 Listeners

43,852 Listeners

32,046 Listeners

6,762 Listeners

38,717 Listeners

36,175 Listeners

9,187 Listeners

9,616 Listeners

87,116 Listeners

12,544 Listeners

5,391 Listeners

15,882 Listeners

3,018 Listeners

3,446 Listeners

2,265 Listeners