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Hello and welcome to Friday 30 January 2026.
Tonight I'm talking all about the magic of compost. I absolutely love making it, talking about it and using it. Given the price of compost these days, it's so much better to make my own plus it has the added benefit of being tailored to my soil conditions. So I talk about how to make simple compost bays, what to add (and what to avoid), turning it (or not), covering it (or not), plus the importance of using the right compost for the right plants (and the science behind this). If you're not making any yet - please start, it's so much fun!
In part 2 I'm continuing my plant profile series and tonight I'm talking about Echinacea purpurea. This wonderful perennial was No. 3 on my Most Profitable Flowers 2025 List and I'll talk about why it's so easy to grow and the benefits it offers to florists. I think I'm going to grow the white one as well this year.
Please come back and join me for the next episode - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast.
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.
By Lydia Watson4
22 ratings
Hello and welcome to Friday 30 January 2026.
Tonight I'm talking all about the magic of compost. I absolutely love making it, talking about it and using it. Given the price of compost these days, it's so much better to make my own plus it has the added benefit of being tailored to my soil conditions. So I talk about how to make simple compost bays, what to add (and what to avoid), turning it (or not), covering it (or not), plus the importance of using the right compost for the right plants (and the science behind this). If you're not making any yet - please start, it's so much fun!
In part 2 I'm continuing my plant profile series and tonight I'm talking about Echinacea purpurea. This wonderful perennial was No. 3 on my Most Profitable Flowers 2025 List and I'll talk about why it's so easy to grow and the benefits it offers to florists. I think I'm going to grow the white one as well this year.
Please come back and join me for the next episode - you're always very welcome.
Connect with me
If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast.
Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.uk.
Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.

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