Mary Berry demonstrates her Chocolate Roulade, a great alternative to Christmas Pudding.

Michelin-starred chef Giorgio Locatelli cooks pasta con le sarde, or pasta with sardines – a typically Sicilian dish.

Edd Kimber, winner of the Great British Bake off 2010, shares his family's Christmas Cake recipe.

Award-winning baker Dan Lepard demonstrates how to make soda bread.

Matthew Benson Smith uses his Yorkshire grandmother's recipe to cook the perfect parkin.

Molecular gastro star Heston Blumenthal demostrates perfect pumpkin soup – complete with a few surprises.

Joyce Molyneux, one of the first women to be awarded a Michelin star, cooks the classic French dish coq au vin.

Fish pie is the ultimate comfort food. Sue Lawrence demonstrates her classic recipe; capers, lemon zest, parsley, eggs and a white sauce.

Lisa Benison from Betty's Cookery school in Harrogate explains to Sheila McClennon how to cook the perfect choux pastry.

In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.