The Wine Pair returns to our Cork Free series, and in this episode we taste and rate some canned Pinot Noirs from California and Oregon. We discuss why a red wine is an interesting - and maybe not ideal - choice for a wine in a can, and the pros and cons of canned wine. In addition to giving our completely honest reviews of these wines (and when we say honest, we mean honest), we also try a pairing of these canned wines with Chef Boyardee lasagna. Let’s just say we’re not sure it is a match made in heaven! Wines reviewed in this episode: Freeseeker Pinot Noir in a can, Outspoken California Pinot Noir in a can, and Underwood Pinot Noir in a can. 

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