Cutting the Curd

By Heritage Radio NetworkArts Food

Cutting the Curd episodes

June 17, 2020 Interview with Ari Weinsweig
Ari Weinzweig is one of the two co-founders of Zingerman's. He has also written business books about his unusual business beliefs, including transparency and good pay. He and Diane discuss both the Covid-19 crisis and also the effects of Black Live Matter on his business and views.
In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.
Keep Cutting the Curd on the air, become an HRN Member today! Go to heritageradionetwork.org/donate.
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54 min
June 09, 2020 Sake and Cheese Pairing with Jesse Pugach
Jesse Pugach is the founder of Fifth Taste, a San Francisco-based distributor of artisanal sake. In this episode, host Cara Warren, unwraps the details of pairing Sake and Cheese, and learns the basics of Sake.
HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.
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1 hr 4 min
June 04, 2020 Adapting At the Counter
Brie Hurd of The Cheese Shop of Salem is back! On today's show, Brie chats with Elena about how she's pivoting operations to succeed in the new COVID-19 context.
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43 min
May 19, 2020 PPPerspectives on Cheesemaking and COVID-19
Cheesemaker and entrepreneur Mateo Kehler joins host Aaron Foster to discuss the stark financial realities facing cheesemakers in the time of COVID-19. What does the future look like for American artisanal cheese? And does the current roster of bailouts and stimulus packages do enough?
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56 min
May 12, 2020 Illustrator, Michelle Vieira, Columbus Curd Nerd
Michelle Vieira is an Illustrator bringing light and happiness to the online cheese world. From rocking cheese illustrations to Cheese Pin-up girls, here's whats next in the cheese art department!
Images Courtesy of Michelle Vieira
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53 min
May 05, 2020 The Mobile Monger, Janee' Muha
Cara speaks with Janee', the Mobile Monger about her new interview program. Each day she interviews a different American artisan cheesemaker about their current problems and resolve.
Photos Courtesy of Janee' Muha - The Mobile Monger
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45 min
April 14, 2020 Cabot Creamery Farmer Amanda Freund talks Smart Barns and Cow Pots
Amanda Freund tells us all about her experience as a 3rd generational farmer and how cooperatives are helping support New England and Vermont communities thru sustainable agriculture like smart barns and cow pots!
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41 min
March 31, 2020 Running a Cheese Shop in the Epicenter of COVID-19
Elena chats with fellow Cutting the Curd host and independent cheese shop owner, Aaron Foster, about what life is like right now on the front lines of cheese retail in New York City.
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1 hr 9 min
March 19, 2020 The DZTA award, still going strong!
Both Tom Perry and Sam Frank join Diane to give an update on Daphne Zepos's award which provides money for European Travel to research a cheese issue. As previous winners, and current Board members, Tom and Sam give us much info!
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42 min
March 09, 2020 Sweet Grass Dairy - a Decade of Difference
Jessica and Cara talk about what has evolved at Sweet Grass Dairy for Jessica Little since her previous interview with Anne Saxelby (one decade ago) in 2010 and what's next down the line!
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38 min

About Cutting the Curd

From the publisher's feed

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the…