Cutting the Curd

By Heritage Radio NetworkArts Food

Cutting the Curd episodes

December 03, 2019 Episode 403: Mark Kurlansky, author of Milk! A 10,000 Year Food Fracas
For this month's book review, Diane Stemple interviews Mark Kurlansky about his book Milk! A 10,000 Year Food Fracas. With a title like that, Diane has many cheese-related questions!
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40 min
November 25, 2019 Episode 402: Industry Reflections with Jodie Wische
Host Elena Santogade talks with Jodie Wische about what she's seen these past 20+ years in cheese, and how ecommerce transformed––and continues to transform––the industry.
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36 min
November 18, 2019 Episode 401: Cheesemaking Elements: Equipment and Getting Started
Amanda Heilman and Jennifer Rodammer join host Elena Santogade on air to talk about the new cheesemaking program at the University of Delaware. This university dairy went from zero to cheesemaking, and with an all-female cheesemaking crew!
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33 min
November 04, 2019 Episode 400: Anne Saxelby
For our 400th episode (!!) Elena and Diane are in-studio with Anne Saxelby, founder and O.G. host of Cutting the Curd. Reflections, predictions and hijinks ensue!
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
Image courtesy of Coyau / Wikimedia Commons / CC BY-SA 3.0.
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50 min
October 28, 2019 Episode 399: Cheese Tariffs: Part 2
Tariffs on cheese and specialty products from the EU went into effect on Friday, October 18th. Elena chats with Daniel Schnyder, Director of Imports & Licensing at Emmi Roth and Vice President of the Cheese Importers Association of America, about the final details and how cheese got caught up in the whole aeronautics dispute in the first place.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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46 min
October 22, 2019 Episode 398: Book Review: Cheese Boards to Share: How to Create a Stunning Cheese Board for Any Occasion by Lassa Skinner
On today's book review, Diane interviews cheese industry champion Lassa Skinner. With a new book on cheese boards and Counter Culture production in full-swing, Lassa's cheese plate is full!
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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50 min
October 14, 2019 Episode 397: Sustainability and Small Dairy Farms: What Happens When Good Gals Grow Old
Modern, concscious consumers love to talk about sustainability and supporting small, local dairy farmers, but what does that actually look like for the farmer? It turns out it's not just about buying your favorite artisan cheese at the farmer's market. In this episode, we talk to Dan Brooks of Wayward Goose Farm about one sustainable option for what happens when a dairy cow retires.

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41 min
October 07, 2019 Episode 396: B Corporation: Rogue Creamery
We're on a B Corp kick! Today, Elena profiles another B Corp company in the cheese industry: Rogue Creamery. Marguerite Merritte, Cheese Emissary (aka Marketing Manager) chats about how Rogue became a B Corp and what that status means internally for the team.
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34 min
October 01, 2019 Episode 395: B Corporation: Vermont Creamery
In 2014 Vermont Creamery became a B Corp business. What does that mean, exactly? On today's episode Elena chats with Adeline Druart, President of Vermont Creamery, about how––and why––the company became a B Corp and what that means in the day-to-day.
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37 min
September 23, 2019 Episode 394: Missy Hughes, Chief Mission Officer and General Counsel at Organic Valley
Elena chats in-studio with Missy Hughes about how the Organic Valley Cooperative works, and Missy's work as Chief Mission Officer and General Counsel. Missy works with legislatures and government agencies as she advocates for nationwide access to organic products, animal welfare, farmworker rights and good stewardship of the earth. Hear how her efforts impact dairy farming and what she sees as top priorities in sustainable agriculture moving forward.
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40 min

About Cutting the Curd

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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the…