Cutting the Curd

By Heritage Radio NetworkArts Food

Cutting the Curd episodes

March 02, 2020 CMI West Coast Winner shares all - Sarah Munly
Sarah Munly discusses what it's like to win CMI San Fran 2020. Plus we dive deep into inspirations for her Feminist Goddess cheese plates.
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33 min
February 24, 2020 2020 Hindsight: Revisiting Ivy and Second Mouse Cheese One Year In
When we last spoke to Ivy Ronquillo, she was mere weeks away from opening her own cheese shop in Pleasantville, New York: Second Mouse Cheese. Now, almost a year later, we check back in with her to see how she's holding up, what advice she would have given herself a year ago, and what the future looks like.
Image courtesy of Second Mouse Cheese / Ivy Ronquillo.
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Ivy Ronquillo, Second Mouse Cheese, Pleasantville, New York, NY, cheesemonger,

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49 min
February 18, 2020 Passing the Podcast Torch
In line with our show's tradition, as new host Cara Warren joins the Cutting the Curd team, she takes an episode to interview our most recent host, Elena Santogade.
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31 min
February 10, 2020 Tiny Goat, Big Cheese
Diane discusses all aspects of Kate Johnson's steady transition from Boulder suburb to living on a farm with her family, watching her daughters enjoy the farm environment, and eventually get goats (and horses!) and then make cheese. She also begins to teach others how to make cheese! A long interesting story!
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43 min
February 03, 2020 The Grilled Cheeserie
On today's episode, Elena chats with Grilled Cheese Chef Crystal De Luna-Bogan, chef and co-owner of the original food truck and now brick and mortar Nashville based restaurant. How to scale sustainably while also serving delicious grilled cheese? Crystal is figuring it out!
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37 min
January 27, 2020 Sam Frank for Jumi
A profile of Jumi, discussing the challenges of being a smaller European producer that does their own importing, and does not rely on major distributors to do logistics and sales.
Photo Courtesy of Sam Frank
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39 min
January 20, 2020 Ending the War on Artisan Cheese by Dr. Catherine W. Donnelly
Serious discussion of the various ways the FDA has threatened attack on Artisan cheese, and then backed down when there was no scientific proof of their position. Dr. Donnelly is expert in food borne pathogens and has so much to offer in this fight for artisan cheese.
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41 min
January 14, 2020 The Wizard of Cheeseapalooza
On today's episode, Elena chats with Adam Moskowitz of Larkin, the Barnyard and the Cheesemonger Invitational (of course!) about creating community in the cheese biz and what's it like to rock sobriety.
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1 hr 1 min
December 17, 2019 Episode 405: 2019 End of Year Host Show
Hosts Elena Santogade, Diane Stemple and Aaron Foster are all in studio together to reflect on 2019 and make cheese-related bets for 2020. Hijinks ensue...
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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56 min
December 09, 2019 Episode 404: Cheesemaking Elements: Farmland and Feed
On today's episode, host Elena Santogade talks with Margot Brooks of Sugar House Creamery. Farmstead cheesemaking from choosing the right land and location to the production of three delicious cheeses––at Sugar House Creamery their cheesemaking elements are rooted deep in the earth.
The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.
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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
34 min

About Cutting the Curd

From the publisher's feed

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the…