Hello and welcome. It's Tuesday 22 July 2025 and I've had to put a jumper on this evening for the first time in months. 

So much to tell you about this evening: I've been batch cooking dinners, collecting lots of rainwater, staking dahlias (properly this time), removing dahlia leaves to discourage earwigs, and deadheading cornflowers like mad (again). I've also had to deal with an unpleasant red mite infestation in the henhouse.

I've been doing a lot of thinking this week: how can I have more blush-coloured flowers next year as I don't have anywhere near enough, the power of intention, how your values impact the way you grow, and how to find customers who really want organically-grown seasonal blooms so that my hard work isn't wasted. Pricing continues to blow my mind and it's turned dynamic which adds a whole new dimension to the challenge of working out how on earth to price stems. 

I hope you enjoy this episode and thank you if you sent me a message this week on my insta @henhillcutflowers: I really love hearing from you. Please join me for the next episode on Friday.

Connect with me

If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more flower-lovers to find the podcast. 

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then. 

Support the show