
Sign up to save your podcasts
Or


A multiple International Chocolate Award Gold medal winner has spoken to FRANCE 24 about his love for the tasty treat. As several hundred chocolate makers gather in Paris for the Salon de Chocolat, Mikkel Friis-Holm told us of his mission statement "Best in the world – best for the world". The Danish chef has much of his cacao supplied by farmers in Nicaragua, and aims to ensure he has the best quality beans at the right prices to ensure the farmers are also paid a fair wage. He spoke to us in Perspective.
By FRANCE 24 EnglishA multiple International Chocolate Award Gold medal winner has spoken to FRANCE 24 about his love for the tasty treat. As several hundred chocolate makers gather in Paris for the Salon de Chocolat, Mikkel Friis-Holm told us of his mission statement "Best in the world – best for the world". The Danish chef has much of his cacao supplied by farmers in Nicaragua, and aims to ensure he has the best quality beans at the right prices to ensure the farmers are also paid a fair wage. He spoke to us in Perspective.

2,120 Listeners

18 Listeners

5 Listeners

183 Listeners

3 Listeners

32 Listeners

5 Listeners

2 Listeners

1 Listeners

3 Listeners

0 Listeners

1 Listeners

0 Listeners

1 Listeners

39 Listeners

4 Listeners

1 Listeners

0 Listeners

43 Listeners

0 Listeners

1 Listeners

1 Listeners

2 Listeners

48 Listeners