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With access to so much information, EquiTeam’s Liz Daniels and Lou Gillings chat about when too much information can lead to overload, simple tasks not being processed and the danger of too many cooks spoiling the broth. The pair recall instances when they have both felt bamboozled and situations where they have seen riders under stress not being able to process straightforward directions and look at some of the things that can help.
With access to so much information, EquiTeam’s Liz Daniels and Lou Gillings chat about when too much information can lead to overload, simple tasks not being processed and the danger of too many cooks spoiling the broth. The pair recall instances when they have both felt bamboozled and situations where they have seen riders under stress not being able to process straightforward directions and look at some of the things that can help.
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