This week I talk with longtime-listener Desmond Sheridan, who describes himself as the only lawyer who wishes he was a waiter! We talk about our shared love of cooking and of serving food. He also tells us how to make one of his favorite recipes. It's elegant and restaurant-y, and yet crazy simple to make.

Links:
The Flavor Bible
Chicken Stuffed Peppers
Baked Meatballs
Subscribe to the Podcast
All New Chicken Cookbook