Diana Rodgers is an advocate for regenerative farming. She is a registered dietician and “real food” nutritionist as well as a writer living on a working organic farm. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. She’s written two books and helped to produce the short film, Soft Slaughter, which won a real food media award. Her work has been featured in The Los Angeles Times, The Boston Globe, Edible Boston and To Market.

Later this year she is releasing a new book and film project, Sacred Cow, exploring the important role of animals in our food system.