Dirty Glass! It’s time for another crossover podcast between Over A Glass with Shanteh Wale and Dirty Linen with Dani Valent. This time we chat about Callan Boys’ review of Quay (19/20!) and the way wine is written about and appreciated by restaurant critics. We also dissect the wine lists at Pure South and Bau Bau - how does region and cuisine impact a drinks program? 

Callan Boys’ Quay Review:

https://www.smh.com.au/goodfood/sydney-eating-out/exceptional-ethereal-superb-this-sydney-fine-diner-is-now-australia-s-top-rated-restaurant-20240627-p5jpdh.html

Pure South drinks list:

https://puresouth.com.au/wp-content/uploads/PSD-New-Wine-List-24-05-11.pdf

Bau Bau drinks list:

https://static1.squarespace.com/static/65e25443b0a35f5d290c8481/t/6691d80e032381634dc1cc9a/1720834064044/Bau+Bau+LIst+Sam-+12_07_24.pdf

Riesling Freak:

https://rieslingfreak.com/wine/2023-rieslingfreak-no-8-polish-hill-river-schatzkammer-riesling/44714/

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