Dr. Drew Ramsey is a psychiatrist, author, and mental health advocate. His work focuses on nutritional psychiatry, male mental health, and optimizing mental fitness. He founded and leads The Brain Food Clinic, which offers consultation and integrative treatment regarding depression, anxiety, and emotional wellness concerns. He is an assistant clinical professor of psychiatry at Columbia University College of physicians and surgeons and inactive clinical practice based in New York City and Jackson Wyoming. His work has been featured by the New York Times, the Wall Street Journal, Lancet Psychiatry, the Today Show, BBC, and NPR, and he has given 3 TEDx talks. He is the co-author of the Antidepressant Food Scale and his E-courses on nutritional psychiatry education for the public and clinicians. His award winning books, Eat to Beat Depression and Anxiety, Eat Complete, 50 Shades of Kale, and The Happiness Diet explore the connections between mental health and nutrition. He is on the advisory board at Men’s Health and on the editorial board at Medscape Psychiatry.
Why people are hesitant to share their mental health 2:33
Most people struggle with mental health 13:49
The world of nutritional psychiatry 16:29
Some nutrients that are key to improving brain health 21:05
Foods for mental health 24:39
“The overall idea I think is we’re trying to fight inflammation, we’ve had links to the inflammation clearly in the brain to things like depression, suicidal thoughts, anxiety, and cognitive fog, and we’re trying to enhance neuroplastic processes. How does your brain repair and heal? So those molecules you mentioned are kind of one set of molecules that we know are really good at healing the brain and keeping the brain fit, and keeping the brain growing. But there are a lot of other molecules in the brain that do that as well.” 26:21
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