Felice Ramallo is a Rochester, New York based registered dietitian nutritionist and lead dietitian at Allara health. She earned her Bachelor’s of Nutrition at Syracuse University and went on to University at Buffalo for her MS in Clinical Nutrition and dietetic internship with a concentration in culinary medicine. She also completed her graduate thesis on nutrition for polycystic ovarian syndrome, or PCOS. Felice appreciates the implications that PCOS has on one’s dietary patterns, sleep, exercise movement, and all the relationships with food and one’s body. She is committed to a holistic approach that considers all of these factors to produce targeted and personalized results. Her nutrition philosophy is grounded in mindful or intuitive eating, and reducing the burden of weight stigma through a pledge to health at every size. In short, she aims to help patients eat what makes them happy with the goal of teaching not only what to eat, but how to eat in ways that promote health for a lifetime.
Her journey into PCOS and what it is 2:13
Insulin resistance and infertility 7:02
Nutrition 13:49
Soy 19:18
Sleep, stress, and mental health 22:13
Allara 27:12
Mental health and diet 31:35
The “what-the-hell effect” 39:35
“I always recommend taking some time regularly throughout your week, ideally every single day, to destress, take a few deep breaths, do whatever you need to take care of your brain, take care of your mind, and to really prioritize connection and trust in your body in all things, even any recommendations that I’m gonna give you. I could tell you how to exercise, or how to eat, or what to eat, but if it doesn’t feel good in your body and you don’t have that trust and connection built, then it’s not going to work for you, I can promise you that.” 23:55
https://www.flavorsoffelice.com/
https://allarahealth.com/
@flavorsoffelice