Located in the very north of France near the Belgian border, Lille is a thriving international crossroads with a unique personality. The city has many charms, including Europe's largest annual flea market and a gorgeous old town with a mixture of French and Flemish roots. All this history is reflected in a rich culinary scene that includes hearty traditional meals, great local craft beers and iconic desserts. In this episode you'll discover typical dishes like the cheesy "welsh" and learn how to make Lille-style waffles. Join Florence Villeminot and Genie Godula as they explore the culinary delicacies of Lille.