I had a wonderful time talking to Mr. Maxmillian Scheibel - Manager of Organic Foods & Cafe, about the growing trend of vegan and organic food products. More and more restaurants are now opting for plant-based menus and healthier eating options.

 

Watch as we talk about the evolving change in food consumption around the world.

 

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Angela Soudi is the Co-Founder of Be Unique Group and the Director of hospitality. With an experience of over two decades in sales and marketing, setting up and running various businesses, she has also pioneered the establishment of many franchise model businesses globally. She's adept in various skills, including business management, restaurant concepts and consultancy, negotiation and digital marketing. Over the past two decades, Angela has been involved in the execution of multiple high-end F&B outlets across the MENA region. Driven by the prospect of helping individuals and companies realize their dreams, she dedicates her time to supporting others. A proud mumpreneur, she's as passionate about personal development as she's about business growth. With a personal mission to support and help children, she assists in running a small school for underprivileged children in Thailand. Outside of business, you’ll find her in nature with her beautiful children.

 

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